Amish Hamburger Steak Bake

why make this recipe

Amish Hamburger Steak Bake is a comforting and hearty dish that brings the warmth of home cooking to your dinner table. It combines the flavors of beef, onions, and mushrooms with creamy mashed potatoes and melted cheddar cheese. This recipe is not only delicious but also easy to prepare, making it a perfect choice for family meals or gatherings. Plus, it offers a wonderful way to use simple, everyday ingredients to create a satisfying meal that everyone will enjoy.

how to make Amish Hamburger Steak Bake

Ingredients:

• 1 pound ground beef
• 1 onion, chopped
• 2 cups sliced mushrooms
• 2 cups beef broth
• 1 cup breadcrumbs
• 1 egg
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• 3 cups mashed potatoes
• 1 cup cheddar cheese, shredded

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, cook the ground beef and onions over medium heat until browned. Drain excess grease.
3. Add mushrooms and sauté until tender.
4. Stir in breadcrumbs, egg, Worcestershire sauce, salt, and pepper. Mix well.
5. Form the mixture into patties and place in a baking dish.
6. Pour beef broth over the patties and bake for 30 minutes.
7. Meanwhile, prepare mashed potatoes.
8. After 30 minutes, spread mashed potatoes over the patties and top with cheddar cheese.
9. Bake for an additional 15 minutes, or until the cheese is melted and bubbly.
10. Serve hot.

how to serve Amish Hamburger Steak Bake

To serve Amish Hamburger Steak Bake, scoop out a generous portion onto each plate, making sure to include some of the creamy mashed potatoes and melted cheese. This dish pairs well with a simple side salad or steamed vegetables for a complete meal. You can also garnish with fresh parsley for a pop of color.

how to store Amish Hamburger Steak Bake

If you have leftovers, store them in an airtight container in the refrigerator. The dish will stay fresh for up to three days. To reheat, simply warm it in the oven at 350°F (175°C) or in the microwave until heated through.

tips to make Amish Hamburger Steak Bake

• Use fresh ingredients for the best flavor, especially when it comes to the mushrooms and beef.
• Feel free to add herbs like thyme or rosemary for an extra flavor boost.
• Customize your toppings by using different types of cheese, such as mozzarella or pepper jack.

variation

You can switch up this recipe by using ground turkey or chicken instead of beef. For a different twist, add some vegetables like spinach or bell peppers into the meat mixture.

FAQs

Can I freeze Amish Hamburger Steak Bake?
Yes, you can freeze it. Just make sure to let it cool completely before transferring it to a freezer-safe container. It can be stored for up to three months.

Can I make this recipe ahead of time?
Absolutely! You can prepare the patties and mashed potatoes in advance and refrigerate them. When ready to cook, just pour the beef broth over the patties and bake as instructed.

Can children help make this dish?
Yes! Children can help with tasks like mixing the ingredients, forming patties, and spreading the mashed potatoes, making it a fun family activity.

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