Chicken Blue Ribbon Casserole

Why Make This Recipe

Chicken Blue Ribbon is a delightful casserole dish that combines tender shredded chicken, savory ham, and creamy Swiss cheese, all topped with a crispy Panko crust. It’s a crowd-pleaser perfect for family gatherings, potlucks, or any weeknight dinner. The rich flavors and comforting texture make it a favorite among both kids and adults. If you’re looking for a hearty meal that’s easy to prepare, this recipe is a great choice.

How to Make Chicken Blue Ribbon

Ingredients:

• 5 cups shredded chicken
• 9 ounces sliced deli-style black forest ham, cut into strips (about 9 slices)
• 8 ounces sliced Swiss cheese (about 12 thin slices)
• 6 Tablespoons unsalted butter
• 1 Tablespoon Dijon mustard
• 1 Tablespoon freshly squeezed lemon juice (optional)
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon nutmeg (optional)
• ¼ teaspoon cayenne pepper (optional)
• 6 Tablespoons all-purpose flour
• 3 cups whole milk
• 1 ½ cups Panko breadcrumbs
• 4 Tablespoons unsalted butter, softened to room temperature
• Chopped parsley (optional)

Directions:

1. Preheat the oven to 350°F and spray a 9×13-inch casserole dish with nonstick cooking spray.
2. Evenly spread 5 cups shredded chicken into the baking dish.
3. Evenly layer 9 ounces sliced deli-style black forest ham over the chicken.
4. Place 8 ounces sliced Swiss cheese evenly over the ham, overlapping the cheese slices as needed.
5. Melt 6 Tablespoons unsalted butter in a saucepan over medium heat. Whisk in 1 Tablespoon Dijon mustard, 1 Tablespoon freshly squeezed lemon juice (if using), 1 teaspoon garlic powder, ½ teaspoon salt, ¼ teaspoon nutmeg (if using), and ¼ teaspoon cayenne pepper (if using).
6. Sprinkle in 6 Tablespoons all-purpose flour and continue to whisk over medium heat until it forms a paste.
7. Slowly add 3 cups whole milk, a quarter of a cup at a time, whisking until smooth after each addition.
8. Let the sauce simmer for 4 minutes, whisking occasionally until it thickens.
9. Pour the sauce over the cheese layer and spread it evenly, making sure to reach all the corners.
10. Combine 1 ½ cups Panko breadcrumbs and 4 Tablespoons softened butter in a small bowl and spread this mixture over the casserole.
11. Bake uncovered for 30-40 minutes, until the sauce is bubbling and the Panko topping is golden brown.
12. Remove the casserole from the oven and let it sit for 5 minutes before serving. Sprinkle with chopped parsley if desired.

How to Serve Chicken Blue Ribbon

Serve Chicken Blue Ribbon hot from the oven as a main dish. It goes well with a simple green salad or steamed vegetables for a complete meal. You can also pair it with rice or mashed potatoes to soak up the delicious sauce.

How to Store Chicken Blue Ribbon

Store any leftovers in an airtight container in the refrigerator. Chicken Blue Ribbon can be kept for up to 3 days. Reheat in the oven or microwave until warmed through.

Tips to Make Chicken Blue Ribbon

• Use rotisserie chicken for an even quicker prep time.
• Feel free to adjust the spices to your taste or omit the optional ingredients if you prefer a simpler flavor.
• If you want a crunchier topping, try toasting the Panko breadcrumbs in a little butter before adding them to the casserole.

Variation

You can change the type of cheese for a different flavor. Cheddar or Monterey Jack also work well. For a veggie twist, consider adding sautéed mushrooms or spinach between the layers.

FAQs

1. Can I freeze Chicken Blue Ribbon?
   Yes, you can freeze it before baking. Cover it well and store it in the freezer for up to 3 months. When ready to bake, just thaw it in the refrigerator overnight and then bake as directed.

2. Can I make this recipe ahead of time?
   Absolutely! You can prepare the casserole the day before, cover it, and store it in the refrigerator. Bake it when you’re ready to serve.

3. What can I serve with Chicken Blue Ribbon?
   It pairs well with a side salad, roasted vegetables, or rice. You can even serve it with a loaf of crusty bread to soak up the sauce.

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