why make this recipe

Smashburger Quesadillas are a fun and tasty twist on two classic favorites: burgers and quesadillas. This recipe brings together the savory flavors of a smashburger with the convenience and taste of a cheesy quesadilla. They are quick to make, perfect for weeknight dinners, and sure to please both kids and adults alike.

how to make Smashburger Quesadillas

Ingredients:

1 lb ground beef
Salt
Pepper
Garlic powder (to season)
4 large flour tortillas
1 cup shredded cheddar or American cheese
Optional: pickles, diced onions, burger sauce for serving

Directions:

Heat a skillet or griddle over medium-high heat.
Press a small handful of ground beef directly onto one half of each tortilla. Season well with salt, pepper, and garlic powder.
Cook the beef side down for about 2-3 minutes until browned.
Flip the tortilla, sprinkle cheese on top of the beef, fold in half, and grill both sides until crispy and melty.
Slice and serve with your favorite burger toppings or dipping sauce.

how to serve Smashburger Quesadillas

Serve these delicious quesadillas hot off the skillet. You can cut them into wedges for easy sharing. Pair them with your favorite burger toppings like pickles, diced onions, or a drizzle of burger sauce for added flavor. They make a great appetizer, snack, or main dish!

how to store Smashburger Quesadillas

If you have any leftovers, let them cool down and then store them in an airtight container in the fridge. They will be good for about 2-3 days. To reheat, use a skillet over medium heat until warm and crispy again.

tips to make Smashburger Quesadillas

Make sure to really press the ground beef onto the tortilla to get that smashburger effect.
For extra flavor, try adding some cooked bacon, jalapeños, or your favorite spices.
Adjust the cooking time to your preference for the beef’s doneness. Make sure the cheese is fully melted before serving!

variation

You can easily switch up the cheese or try different types of tortillas. For a spicier version, use Pepper Jack cheese and add some sliced jalapeños to the filling.

FAQs

Q: Can I use a different type of meat?
A: Yes! You can substitute ground turkey, chicken, or even a plant-based meat alternative.

Q: What kind of sauce is best for dipping?
A: Burger sauce, ranch dressing, or even salsa work great as dips.

Q: Can I freeze these quesadillas?
A: Yes, you can freeze uncooked quesadillas. Just wrap them well and store in the freezer for future meals.