why make this recipe

One Pot Creamy Garlic Pasta is perfect for busy nights when you want a quick and satisfying meal without much fuss. This dish combines rich flavors and creamy textures, all made in just one pot. It’s simple, delicious, and requires minimal cleanup, making it a family favorite. Plus, the garlic adds a wonderful aroma and taste, enhancing the overall experience of your meal.

how to make One Pot Creamy Garlic Pasta

Ingredients :

8 oz pasta (your choice)
2 tablespoons olive oil
4 cloves garlic, minced
2 cups milk
1 cup Parmesan cheese, grated
Salt and pepper to taste
Fresh parsley for garnish (optional)

Directions :

In a large pot, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.
Add the pasta and milk to the pot, making sure the pasta is covered. Bring to a boil, then reduce heat and simmer for about 10-12 minutes, stirring occasionally, until the pasta is cooked and the liquid has thickened.
Stir in the grated Parmesan cheese until melted and creamy.
Season with salt and pepper to taste.
Serve hot, garnished with fresh parsley if desired.

how to serve One Pot Creamy Garlic Pasta

Serve One Pot Creamy Garlic Pasta hot, topped with fresh parsley for a pop of color. It pairs well with a side salad or some crusty bread for a complete meal. Enjoy it as a comforting lunch or dinner, and don’t forget to savor the creamy goodness!

how to store One Pot Creamy Garlic Pasta

If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stove, adding a splash of milk to loosen the sauce if needed. Avoid freezing, as the cream may separate when thawed.

tips to make One Pot Creamy Garlic Pasta

For extra flavor, try adding cooked chicken or shrimp when mixing in the Parmesan cheese.
Experiment with different types of pasta, such as penne or fettuccine, to change the texture of the dish.
If you like a bit of heat, sprinkle in some red pepper flakes when sautéing the garlic.

variation

You can make this dish vegetarian by using vegetable broth instead of milk or adding veggies like spinach or mushrooms for more nutrition. You can also replace Parmesan cheese with a dairy-free alternative for a vegan version.

FAQs

Can I use any type of pasta?
Yes, you can use any pasta you like! Just adjust the cooking time according to the type of pasta you choose.

What if my pasta doesn’t cook in the suggested time?
If the pasta is not cooked within 10-12 minutes, simply continue cooking it on low heat, stirring frequently until it’s tender.

Can I make this dish ahead of time?
It’s best enjoyed fresh, but you can prepare it ahead and store it in the fridge. Just reheat and stir in a little extra milk to maintain creaminess.