Why Make This Recipe

Grilled Cheese Burrito is a fun and tasty twist on two comfort food favorites: grilled cheese and burritos. It combines melty cheese with the warm, soft tortilla to create a gooey, delicious bite. This recipe is quick and easy, making it perfect for lunch, dinner, or even a snack. Plus, it’s customizable with optional chicken or extra veggies, making it a great way to use up leftovers.

How to Make Grilled Cheese Burrito

Ingredients

4 flour tortillas
2 cups shredded cheese (cheddar, mozzarella, or a blend)
1/2 cup cooked and shredded chicken (optional)
2 tablespoons butter
Salt and pepper to taste

Directions

Heat a skillet over medium heat.
On a clean surface, place one tortilla and sprinkle a generous amount of shredded cheese in the center. If using chicken, add it on top of the cheese.
Fold the sides of the tortilla over the filling, then roll it up tightly.
Melt 1 tablespoon of butter in the skillet, then place the burrito seam-side down.
Cook for about 2-3 minutes until golden and crispy, then flip and add remaining butter to the skillet.
Cook the other side for another 2-3 minutes until both sides are golden brown and the cheese is melted.
Remove from heat, let cool slightly, then slice in half and serve warm.

How to Serve Grilled Cheese Burrito

Grilled Cheese Burritos are best served warm. You can enjoy them plain or with your favorite dipping sauces, like salsa, guacamole, or sour cream. They make a great addition to a lunch plate or can be served as a fun snack at gatherings.

How to Store Grilled Cheese Burrito

To store leftover Grilled Cheese Burritos, wrap them tightly in plastic wrap or place them in an airtight container. They can be stored in the refrigerator for up to 3 days. For longer storage, you can freeze them. Just make sure to wrap them well to prevent freezer burn.

Tips to Make Grilled Cheese Burrito

For extra flavor, season the cheese with your favorite spices or add sliced jalapeños.
If you like it crispy, add a little more butter to the skillet when cooking.
Feel free to experiment with different types of cheese based on your taste preferences.

Variation

You can easily switch up the filling of this burrito. Try adding sautéed peppers, onions, or even beans for a vegetarian version. You can also use different meats, like ground beef or pulled pork, to mix things up.

FAQs

1. Can I use corn tortillas instead of flour tortillas?
Yes, you can use corn tortillas, but they may tear more easily. Ensure they are warmed before filling to prevent breakage.

2. Is it possible to make this recipe without meat?
Absolutely! You can make a delicious vegetarian version by simply using cheese and adding vegetables like spinach, mushrooms, or beans.

3. Can I make these burritos in advance?
Yes, you can prepare the filling ahead of time and assemble the burritos when ready to cook. Just remember to store the tortillas and fillings separately until you’re ready to enjoy them.