Potato Tikki Burgers

why make this recipe

Potato Tikki Burger is a delightful meal that brings together the crunchy and spicy flavor of potato patties and the softness of burger buns. It’s a great vegetarian option that everyone can enjoy. This burger is perfect for family dinners, parties, or even just as a comfort meal at home. With simple ingredients and easy steps, you can create a burger that is not only tasty but also satisfying.

how to make Potato Tikki Burger

Ingredients:

• 2 large potatoes (boiled, peeled and mashed)
• 1 white bread slice (soaked in water or ½ cup breadcrumbs)
• ¼ teaspoon ground turmeric (turmeric powder)
• ½ teaspoon ground cumin (cumin powder)
• 1 teaspoon chat masala
• ½ teaspoon garam masala
• ¼ teaspoon red chili powder
• 1 green chili (chopped, optional)
• ¼ cup chopped onions
• 2 tablespoons chopped coriander (cilantro leaves)
• 1 cup breadcrumbs (for coating)
• Oil (for shallow frying)
• 4 brioche or regular burger buns (split)
• 4 tablespoons butter
• 1 cup chili mayonnaise (see notes, 4 tablespoons for each burger)
• 1 cup sliced onions
• 1 large ripe tomato (thinly sliced)
• French fries (to serve)

Directions:

Aloo tikki (Mashed potato patties):

1. In a bowl, combine the mashed potatoes, soaked bread or breadcrumbs, turmeric, cumin, chat masala, garam masala, red chili powder, chopped green chili (if using), chopped onions, and coriander.
2. Mix everything well until all ingredients come together.
3. Shape the mixture into round patties.
4. Roll each patty in breadcrumbs to coat them evenly.

Aloo tikki burger:

1. Heat some oil in a frying pan over medium heat.
2. Fry the coated patties until they are golden brown and crispy on both sides. Set aside on a paper towel to absorb excess oil.
3. In the same pan, add butter to toast the split burger buns until soft and lightly browned.
4. Assemble the burger by spreading chili mayonnaise on the bottom bun, placing the potato patty on top, adding sliced onions and tomatoes, and finally, topping with the other half of the bun.

how to serve Potato Tikki Burger

Serve the Potato Tikki Burger warm with a side of French fries. You can also add extra condiments or salads based on your preference. Enjoy it with family and friends for a pleasant meal experience.

how to store Potato Tikki Burger

You can store leftover burger patties in an airtight container in the refrigerator for up to 2 days. Reheat them in a pan before serving. Avoid storing the assembled burgers, as the buns may become soggy.

tips to make Potato Tikki Burger

• Ensure that the potatoes are well-cooked and mashed without lumps for the best texture.
• Adjust the spices according to your taste. If you prefer a spicier burger, add more chili powder or green chilies.
• Use fresh bread or breadcrumbs to enhance the flavor of the patties.
• For a crispy texture, fry the patties at the right temperature; they should sizzle in the oil.

variation

You can add grated vegetables like carrots or peas to the potato mixture for added nutrition. Another variation is to use different types of toppings, such as cheese slices or avocado.

FAQs

1. Can I bake the potato patties instead of frying them?
Yes, you can bake the patties in a preheated oven at 400°F (200°C) for about 20 minutes or until they are golden brown. Make sure to brush them with oil before baking.

2. Are there any gluten-free options for this recipe?
Yes, you can use gluten-free bread or omit the bread and use almond flour or rice flour as a binding agent instead.

3. How can I make chili mayonnaise?
To make chili mayonnaise, simply mix mayonnaise with chili sauce or chopped green chilies according to your spice preference.

Print