Pan Fried Vegetable Momos

why make this recipe

Pan Fried Momos are not just a delicious treat; they also offer a delightful mix of flavors and textures. These delightful dumplings are filled with vibrant vegetables, making them a popular choice for vegetarians. Cooking them in a pan gives them a crisp bottom while the steaming ensures the filling is soft and flavorful. They’re perfect as an appetizer, snack, or a light meal.

how to make Pan Fried Momos

Ingredients :

• 1 cup All Purpose Flour
• 1 tbsp Corn Flour
• Salt as required
• 1 tsp Oil
• Water as required
• 1 Onion, Finely Chopped
• 5-6 Garlic Cloves, Finely Chopped
• 2 cups Mixed Vegetables, Finely Chopped (Carrots, French Beans, Cabbage)
• 3-4 Spring Onions Stalks, Finely Chopped
• 1 tsp Soy Sauce
• 1/2 tsp White/Black Pepper Powder
• Salt as needed
• 2 tsp Oil
• 2-3 tsp Oil
• 1/4 cup Water

Directions :

1. In a mixing bowl, add 1 cup of all-purpose flour, 1 tbsp of corn flour, and salt. Gradually add water, kneading the dough until it’s soft and firm, ensuring there are no cracks. The dough should be pliable and soft. Add 1 tsp of oil and knead again for 4-5 minutes. Set aside for ten minutes.

2. In a pan, heat 2 tsp of oil. Add 5-6 finely chopped garlic cloves. After a few seconds, add 1 finely chopped onion and fry for a minute.

3. Next, add about 2 cups of finely chopped mixed vegetables (such as carrots, French beans, and cabbage). Fry for 2-3 minutes over medium flame. Season with salt and cover the pan. Cook on low flame for 5-7 minutes.

4. Now add 1 tsp of soy sauce, 1/2 tsp of pepper powder, and mix well. Cook for another minute, then add 3-4 chopped spring onion greens. Stir fry for a minute, then remove from heat and let the mixture cool completely.

5. Make small balls from the momo dough. Roll each ball into a smooth disc, a couple of centimeters in diameter. Each disc should be as thin as paper. If sticky, apply oil or dust some flour on it while rolling.

6. Place 1 tablespoon of the prepared veggie stuffing in the center of the rolled momo sheet. Make sure not to under-stuff or overstuff it. Adjust the stuffing based on the size of the rolled sheet.

7. To shape the momo, apply some water along the edges of the sheet and fold it in half. Seal the edges tightly. You can leave them as is or create frills by folding the sealed end.

8. Set a cast iron pan with 2 tsp of oil over medium heat. When hot, reduce the heat and place the momos in the pan. Cook for 3-4 minutes until the bottoms are crispy and golden. You can flip them at this point for an extra crisp.

9. Flip them again and, while the pan is hot, pour in 1/4 cup of water carefully, as it may sizzle. Quickly cover the pan and steam cook for 5-6 minutes.

10. Once the water has evaporated and the momos look cooked, let them crisp up for another 2 minutes. Remove from heat.

11. Serve hot with chilli garlic chutney or schezwan chutney.

how to serve Pan Fried Momos

Serve the Pan Fried Momos hot, accompanied by spicy chili garlic chutney or tangy schezwan chutney. You can also serve them with a side of soy sauce for dipping. They are ideal for snacking or as a starter before a meal.

how to store Pan Fried Momos

If you have leftovers, let them cool completely before storing them. Place the Pan Fried Momos in an airtight container and keep them in the refrigerator for up to 2 days. To reheat, you can either pan-fry them again for a few minutes or steam them until heated through.

tips to make Pan Fried Momos

1. Knead Well: Ensure that the dough is well-kneaded for a pliable texture.
2. Don’t Overfill: Make sure not to overstuff the momos to prevent them from bursting while cooking.
3. Adjust Cooking Time: Cooking time may vary based on the size of your momos and the heat of your stove; keep an eye on them.

variation

Feel free to experiment with the filling by adding paneer, mushrooms, or your favorite vegetables. You can also try adding spices like cumin or coriander for extra flavor.

FAQs

1. Can I freeze Pan Fried Momos?
Yes, you can freeze the uncooked momos. Arrange them on a tray, freeze until solid, and then transfer them to an airtight container.

2. What can I use instead of all-purpose flour?
You can use whole wheat flour or even gluten-free flour as an alternative, but the texture may vary.

3. How long do Pan Fried Momos take to cook?
Cooking time is around 10-12 minutes, including frying and steaming. Ensure they are cooked through and the bottoms are crispy.

Enjoy making these delicious Pan Fried Momos at home!

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