why make this recipe

Crispy Sago Nuggets are a delicious and crunchy snack that are perfect for any occasion. Whether you’re looking for a tasty treat during fasting or just a crunchy bite for tea time, this recipe is simple and rewarding. It’s a great way to use sago, a versatile ingredient that many enjoy, and it pairs well with various chutneys.

how to make Crispy Sago Nuggets

Ingredients:

4 Boiled Potatoes
1 cup Roasted Sabudana (powdered)
⅓ cup Roasted Peanuts (powdered)
1 tsp Sugar
1 tsp Salt (or Sendha Namak)
2 tsp Cumin Seeds
3 Green Chilies, chopped
1 tsp Grated Ginger
1 tsp Lemon Juice
1 tbsp Chopped Coriander

Directions:

Mix all ingredients in a bowl.
Shape the mixture into small nuggets.
Deep fry over medium heat until golden brown and crisp.
Serve hot with vrat-friendly chutney.

how to serve Crispy Sago Nuggets

Crispy Sago Nuggets can be served hot as an appetizer or snack. They taste great with various dips, especially chutneys made for fasting. You can also enjoy them with a cup of tea or coffee.

how to store Crispy Sago Nuggets

If you have any leftovers, store them in an airtight container. Make sure they are fully cooled before sealing. Keep the container in a cool, dry place. The nuggets are best eaten within a few days, but they can last up to a week.

tips to make Crispy Sago Nuggets

Ensure the potatoes are well boiled and mashed to avoid lumps in the mixture.
Adjust the spiciness by adding or reducing the number of green chilies.
For extra crunch, you can add some crushed cornflakes to the mixture.
Monitor the oil temperature while frying to achieve a perfect golden color.

variation (if any)

You can add different spices to the mixture for variety. For example, try adding red chili powder for extra heat or some chopped spinach for added nutrition. You can also mix in grated cheese for a cheesy flavor.

FAQs

Q: Can I bake the Sago Nuggets instead of frying?
A: Yes, you can bake them. Preheat the oven and place the nuggets on a greased tray. Bake until they are golden and crispy.

Q: Is this recipe suitable for everyone?
A: This recipe is vegetarian and gluten-free, making it a good option for many dietary preferences. Always check individual ingredients if you have allergies.

Q: Can I make these nuggets ahead of time?
A: Yes, you can prepare the mixture and shape the nuggets a few hours ahead. Just fry them fresh when you’re ready to serve.