Creamy Christmas Trifle Parfait Shots

Why Make This Recipe

Creamy Christmas Trifle Parfait Shots are a delightful addition to any holiday gathering. They look beautiful and taste even better, making them an impressive dessert option. The mix of fresh berries, creamy mascarpone, and a hint of mint creates a refreshing treat that is perfect for celebrating the festive season. Plus, these parfait shots can be made in advance, allowing you to enjoy the festivities without being stuck in the kitchen.

How to Make Creamy Christmas Trifle Parfait Shots

Ingredients:

• 1 pound strawberries, hulled and sliced
• 1 pound blueberries
• 1 pound raspberries
• 1 cup heavy cream
• 1 cup mascarpone cheese
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup sponge cake or ladyfingers, crumbled
• 1/4 cup peppermint candies, crushed (optional)
• Fresh mint leaves for garnish

Directions:

1. In a medium bowl, whip the heavy cream until soft peaks form.
2. In another bowl, combine the mascarpone cheese, powdered sugar, and vanilla extract. Gently fold the whipped cream into the mascarpone mixture until well combined.
3. In small glasses or parfait cups, layer the crumbled sponge cake or ladyfingers at the bottom.
4. Add a layer of mixed berries (strawberries, blueberries, and raspberries) on top of the cake.
5. Spoon a layer of the creamy mascarpone mixture over the berries.
6. Repeat the layers until the glasses are filled, finishing with a layer of the mascarpone mixture on top.
7. Sprinkle crushed peppermint candies over the top for a festive touch, if desired.
8. Chill in the refrigerator for at least 1 hour before serving. Garnish with fresh mint leaves just before serving.

How to Serve Creamy Christmas Trifle Parfait Shots

Serve these parfait shots as individual desserts at your holiday party. Arrange them on a festive platter for an eye-catching presentation. They can also be a perfect ending to a family dinner or a sweet treat to enjoy while watching holiday movies.

How to Store Creamy Christmas Trifle Parfait Shots

Store any leftover parfait shots in the refrigerator. They are best enjoyed within a couple of days, as the sponge cake or ladyfingers may become too soggy over time. If you’re planning to make them in advance, you can prepare the layers separately and assemble them just before serving.

Tips to Make Creamy Christmas Trifle Parfait Shots

• Use fresh, ripe berries for the best flavor.
• If you like a little crunch, try adding crushed nuts or granola between the layers.
• Feel free to adjust the sweetness by adding more or less powdered sugar to the mascarpone mixture.

Variation

You can swap out the berries for other fruits like peaches or mangoes for a different flavor. You can also try adding a layer of chocolate chips for a delicious chocolate twist.

FAQs

1. Can I make this dessert ahead of time?
Yes, you can prepare the layers ahead of time and assemble them just before serving for the best texture.

2. Can I use frozen berries instead of fresh?
Yes, frozen berries can be used, but make sure to thaw and drain them well before layering to avoid excess moisture.

3. What can I use instead of mascarpone cheese?
If you don’t have mascarpone, you can use cream cheese mixed with a bit of sour cream for a similar texture and flavor.

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