why make this recipe

Pizza Margherita Grilled Cheese combines two beloved dishes into one delicious sandwich. This recipe is easy to make and perfect for anyone who loves the classic flavors of pizza. With gooey mozzarella, fresh tomatoes, fragrant basil, and a touch of pizza sauce, this grilled cheese is satisfying for lunch or dinner. It’s a fun twist on traditional grilled cheese that will please both kids and adults alike.

how to make Pizza Margherita Grilled Cheese

Ingredients :

4 slices sourdough or rustic Italian bread
4 ounces fresh mozzarella, sliced
1.5 ounces grated Parmesan cheese
1 medium ripe tomato, thinly sliced
8 to 10 fresh basil leaves
4 tablespoons pizza sauce or good-quality marinara
2 tablespoons unsalted butter, softened
Pinch of salt
Pinch of freshly ground black pepper
Pinch of dried oregano (optional)

Directions :

Spread one side of each slice of bread with softened butter.
Flip the bread slices and spread 1 tablespoon of pizza sauce on the unbuttered side of each slice.
Arrange mozzarella slices, tomato slices, and fresh basil leaves on two of the bread slices, sauce side up.
Sprinkle grated Parmesan, salt, freshly ground black pepper, and dried oregano if desired evenly over the cheese and vegetables.
Top with the remaining bread slices, keeping the sauce side facing in and the buttered side facing out.
Heat a nonstick skillet over medium-low. Place the sandwiches in the skillet and cook for 3 to 4 minutes per side, pressing gently, until the bread is golden brown and the cheese has melted.
Remove sandwiches from the pan, allow to cool for 1 minute, then slice and serve immediately.

how to serve Pizza Margherita Grilled Cheese

Serve this delightful sandwich warm and crispy. It pairs wonderfully with a side of salad, potato chips, or a steaming bowl of tomato soup. You can also sprinkle some extra basil on top for added flavor and a colorful touch.

how to store Pizza Margherita Grilled Cheese

If you have leftovers, wrap them in plastic wrap or place them in an airtight container. Store in the refrigerator for up to 2 days. Reheat in a skillet over low heat to maintain the bread’s crispiness.

tips to make Pizza Margherita Grilled Cheese

Use fresh ingredients for the best taste, especially the mozzarella and tomatoes.
Adjust the amount of cheese and toppings to your liking.
Don’t rush the cooking; low heat ensures the bread doesn’t burn while the cheese melts perfectly.
If you want extra flavor, try adding garlic powder or red pepper flakes to the butter.

variation

Feel free to add other toppings like pepperoni, olives, or even different kinds of cheese. You can also try using ciabatta or whole wheat bread instead of sourdough for a different texture.

FAQs

Can I use shredded mozzarella instead of fresh mozzarella?
Yes, you can use shredded mozzarella, but fresh mozzarella provides a creamier texture and richer flavor.

Can I make this recipe ahead of time?
It’s best to make this grilled cheese fresh, but you can prep the ingredients and assemble the sandwiches ahead of time.

What if I don’t have pizza sauce?
You can use marinara sauce or even just a bit of olive oil and garlic for flavor.