Why Make This Recipe

Cool Whip Christmas Crinkle Cookies are a fun and festive treat perfect for the holiday season. These cookies are easy to make and bring a beautiful pop of color to any dessert table. With their soft texture and rich flavor, they are sure to please both kids and adults alike. Plus, the use of Cool Whip in the recipe makes them light and fluffy, creating a delightful bite every time.

How to Make Cool Whip Christmas Crinkle Cookies

Ingredients

1 box vanilla or white cake mix (15.25 oz)
1 cup Cool Whip, thawed
1 large egg
1/2 teaspoon vanilla extract
1 cup powdered sugar (for coating)
Red sanding sugar
Green sanding sugar

Directions

Combine the cake mix, Cool Whip, egg, and vanilla in a bowl until a thick and sticky dough forms. (⏱️ 2 minutes)
Chill the dough in the refrigerator to firm it up for easier handling. (⏱️ 20–30 minutes)
Scoop tablespoon-sized portions and roll each one generously in powdered sugar. (⏱️ 3 minutes)
Dip the tops lightly into red or green sanding sugar for a festive sparkle. (⏱️ 2 minutes)
Place each dough ball on a parchment-lined baking sheet, spaced 2 inches apart. (⏱️ 1 minute)
Bake at 350°F (175°C) until puffed, cracked, and soft in the center. (⏱️ 10–12 minutes)
Let the cookies cool on the baking sheet as they’re delicate while warm. (⏱️ 5 minutes)

How to Serve Cool Whip Christmas Crinkle Cookies

These cookies can be served warm or at room temperature. They look lovely on a holiday platter and can be paired with a glass of milk or hot cocoa. You can also package them beautifully in clear bags or boxes as gifts for friends and family.

How to Store Cool Whip Christmas Crinkle Cookies

Store the cookies in an airtight container at room temperature. They can last for about 4 to 5 days. If you want to keep them longer, you can freeze the cookies in a zip-top bag for up to three months. Just make sure to separate layers with parchment paper to prevent sticking.

Tips to Make Cool Whip Christmas Crinkle Cookies

Make sure to fully thaw the Cool Whip before using it in the recipe for the best results.
For added flavor, try mixing in chocolate chips or nuts.
Use fresh eggs and high-quality cake mix for a better taste.
If the dough is too sticky after chilling, you can use a little extra powdered sugar while rolling.

Variation

You can switch up the colors of the sanding sugar to fit other holidays or events, like blue and white for Hanukkah or pastels for spring celebrations. You can also customize the flavors by using chocolate or strawberry cake mix.

FAQs

1. Can I use a different type of cake mix?
Yes, you can use any flavor of cake mix, like chocolate or lemon, to create different cookie flavors.

2. How can I make these cookies gluten-free?
You can use a gluten-free cake mix to make these cookies gluten-free while maintaining the same texture and taste.

3. Can I refrigerate the dough overnight?
Yes, you can refrigerate the dough overnight, but it’s best to let it come to room temperature for easier handling before rolling into balls.