why make this recipe

Hashbrown Gravy Biscuit Bake is a fantastic dish that combines comfort food favorites into one hearty meal. It’s perfect for brunch or breakfast-for-dinner nights, bringing the warmth of biscuits, sausage, and gravy right to your table. Not only is it delicious, but it also feeds a crowd, making it a great option for family gatherings or just a cozy night in. Plus, it’s easy to make, allowing you to spend less time in the kitchen and more time enjoying delicious food with loved ones.

how to make Hashbrown Gravy Biscuit Bake

Ingredients:

16 oz can of Pillsbury Grands! Buttermilk Biscuits, cut into pieces
1 lb Jimmy Dean Pork Sausage, browned
3 cups of frozen Ore-Ida Shredded Hash Browns
One packet (2.75 oz) of McCormick Gravy Mix, Sausage Flavor
2 cups of milk for preparing the gravy
1 1/2 cups shredded cheddar cheese, any variety
1/2 teaspoon of garlic powder for added flavor
A pinch of black pepper (about 1/4 teaspoon)
1/2 teaspoon salt, or as needed

Directions:

Set your oven to 375°F (190°C) and lightly grease a baking dish (9×13-inch).
Brown the sausage in a pan on medium heat, breaking it into small pieces. Get rid of any grease left over.
Spread the hash browns evenly in your baking dish as the first layer. Add the cooked sausage on top of that.
Combine the gravy mix with the milk in a bowl and whisk until it’s completely smooth. Pour it over the sausage and potato layers.
Spread the shredded cheddar evenly over the casserole layers.
Quarter the biscuits and space them out across the top of the dish.
Pop the dish into the oven and bake for 25–30 minutes, or until the biscuits are puffed and golden brown. Let it rest for 5 minutes before serving.

how to serve Hashbrown Gravy Biscuit Bake

Serve this dish warm, straight from the oven, for the best experience. It’s delicious on its own but pairs well with fresh fruit or a simple green salad on the side. You can also drizzle extra gravy over the top if you like it extra saucy!

how to store Hashbrown Gravy Biscuit Bake

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in the oven or microwave until warmed through. If you want to freeze it, cut the bake into portions and wrap them tightly before freezing. Thaw overnight in the fridge before reheating.

tips to make Hashbrown Gravy Biscuit Bake

Make sure to spread the hash browns evenly to create a solid base for the dish.
For a little extra kick, add some diced jalapeños or hot sauce into the sausage mix.
If you prefer a healthier version, you can use turkey sausage and low-fat cheese.

variation

You can easily customize this recipe by swapping out the sausage for bacon or ground turkey. Use different types of cheese for a varied flavor profile, or substitute the hash browns with tater tots for a fun twist!

FAQs

1. Can I use fresh potatoes instead of frozen hash browns?
Yes, you can use fresh potatoes. Just make sure to dice them finely and pre-cook them to soften before layering in the dish.

2. How can I make this recipe vegetarian?
To make a vegetarian version, skip the sausage and add more vegetables like bell peppers, mushrooms, or spinach to the layers instead.

3. Can I prepare this dish ahead of time?
Yes, you can assemble it the night before and refrigerate it. Just add a few extra minutes to the baking time when you’re ready to cook it!