Why Make This Recipe

Pepper Jelly Cheese Dip is a delightful blend of creamy cheese and sweet, spicy pepper jelly. It’s the perfect appetizer for parties, game days, or casual gatherings. This dip is not only easy to make but also offers a unique flavor profile that everyone will enjoy. Whether you’re hosting friends or just having a quiet night at home, this dip adds a touch of warmth and fun to any occasion.

How to Make Pepper Jelly Cheese Dip

Ingredients:

8 ounces cream cheese, softened
4 ounces sharp cheddar cheese, shredded
½ teaspoon garlic powder
1 teaspoon onion flakes
½ teaspoon salt
7 ounces pepper jelly

Directions:

Preheat your oven to 350°F (175°C).
In a bowl, combine the softened cream cheese, shredded cheddar cheese, garlic powder, onion flakes, and salt. Mix until well combined.
Transfer the cheese mixture into an oven-safe dish or pie pan, smoothing the surface. Bake for 15 minutes, or until the cheese is melted and bubbling.
While the dip bakes, melt the pepper jelly in a microwave-safe container by heating it in 30-second intervals and stirring in between until smooth.
After baking, pour the melted pepper jelly over the hot cheese dip, spreading it evenly across the top.
Serve the dip warm with crackers, chips, or sliced bread. Enjoy your creamy, spicy dip!

How to Serve Pepper Jelly Cheese Dip

Serve the dip warm, straight from the oven for the best flavor and texture. It’s great to pair with a variety of dippers, such as crispy crackers, tortilla chips, or slices of fresh bread. You could also add some sliced veggies for a fresh crunch.

How to Store Pepper Jelly Cheese Dip

If you have any leftovers, allow the dip to cool before storing. Place it in an airtight container and keep it in the refrigerator. The dip can last for up to three days. Reheat in the oven or microwave before serving again.

Tips to Make Pepper Jelly Cheese Dip

Ensure your cream cheese is fully softened before mixing, as this will help create a smoother dip.
Feel free to adjust the amount of garlic powder and onion flakes to match your taste preference.
For an extra crunchy texture, consider adding chopped nuts on top of the dip before serving.

Variation

You can customize the dip by adding cooked crumbled bacon or diced jalapeños for a smoky or spicier flavor. Experiment with different types of cheese, such as pepper jack for a kick!

FAQs

Can I make this dip ahead of time?
Yes, you can prepare the cheese mixture in advance and store it in the refrigerator. Bake it just before serving for the best results.

What if I can’t find pepper jelly?
You can substitute with other sweet fruit jellies or make your own quick pepper jelly using chopped peppers and sugar.

Is this dip gluten-free?
Yes, the ingredients are gluten-free. Just make sure any crackers or chips you use are also gluten-free.