why make this recipe

Baileys Buttercream Brownies are the perfect treat for anyone who loves a rich and indulgent dessert. Combining fudgy brownies with smooth Baileys-infused buttercream and a rich chocolate ganache, these brownies are a delight for your taste buds. They make a great addition to parties, family gatherings, or just a cozy night in. Plus, they are easy to make, making them a great choice for novice bakers and experienced chefs alike.

how to make Baileys Buttercream Brownies

Ingredients:

Brownies

1 box brownie mix plus required eggs, oil, and water as indicated on the box
¼ cup Baileys Irish Cream (optional)

Baileys Buttercream

½ cup salted butter, softened
2½ cups powdered sugar, sifted
1 teaspoon vanilla extract
2 tablespoons Baileys Irish Cream
3 to 4 tablespoons heavy whipping cream

Ganache

1 cup semi-sweet chocolate chips
⅓ cup heavy whipping cream
2 tablespoons Baileys Irish Cream

Directions:

Preheat oven according to brownie mix package instructions. Line an 8×8 inch baking pan with parchment paper and set aside.
Prepare the brownies as directed on the package, substituting ¼ cup water with ¼ cup Baileys Irish Cream if desired. Pour batter into the prepared pan and bake accordingly. Remove and cool completely.
In a mixing bowl, beat softened butter, vanilla extract, and sifted powdered sugar until combined. With mixer on low, slowly add 2 tablespoons Baileys Irish Cream and continue beating. Add heavy cream one tablespoon at a time until frosting is fluffy and smooth.
Evenly spread the buttercream over the cooled brownies using an offset spatula. Chill in the freezer while preparing ganache.
Combine ⅓ cup heavy whipping cream with 2 tablespoons Baileys Irish Cream in a microwave-safe bowl. Heat for 45-60 seconds until just simmering. Pour hot cream over chocolate chips and let sit for 3 to 4 minutes, then stir until smooth.
Spread ganache evenly over chilled buttercream layer. Allow to set on the countertop for 45-60 minutes or refrigerate for about 15 minutes.
Lift brownies from pan using parchment paper flaps, cut into squares, and serve immediately.

how to serve Baileys Buttercream Brownies

These brownies can be served as a delicious dessert after dinner, or they can be enjoyed with a cup of coffee or tea. For an extra special touch, consider topping them with whipped cream or a sprinkle of cocoa powder.

how to store Baileys Buttercream Brownies

Store these brownies in an airtight container in the refrigerator. They will stay fresh for up to a week. If you want to keep them longer, you can freeze them. Just make sure to wrap them tightly in plastic wrap and then place them in an airtight container. They can be frozen for up to three months.

tips to make Baileys Buttercream Brownies

For a deeper chocolate flavor, use dark chocolate chips for the ganache.
Make sure the butter is softened for the buttercream, as this helps create a smooth frosting.
Allow the brownies to cool completely before adding the buttercream layer to prevent melting.

variation

You can switch up the flavors by adding different extracts to the buttercream, like almond or peppermint for a festive twist. You can also add chopped nuts or sprinkles to the ganache for a bit of crunch and color.

FAQs

Can I use homemade brownie mix instead of a box mix?
Yes! Feel free to use your favorite homemade brownie recipe. Just follow the rest of the instructions as written.

Is it necessary to chill the brownies before adding ganache?
Yes, chilling helps the buttercream firm up and keeps the layers from mixing together.

Can I substitute Baileys with another liqueur?
Sure! You can use other cream liqueurs or flavored extracts for a different taste, but the texture might vary slightly.