Why Make This Recipe

Crispy Dumpling Salad with Soy Dressing is a delightful dish that combines the crunchiness of dumplings with the freshness of salad. It’s perfect for a quick lunch or a light dinner. This recipe not only satisfies your cravings but also gives you a healthy option thanks to the colorful veggies. Plus, it’s super easy to make and can be ready in no time!

How to Make Crispy Dumpling Salad with Soy Dressing

Ingredients:

1 bag (20–30 pieces) frozen dumplings of choice
180 g arugula
150 g cherry tomatoes, halved
1 cucumber, thinly sliced
60 g green onions, sliced
60 g onion, thinly sliced
30 g sesame seeds
15 ml olive oil, for frying
75 ml tamari or soy sauce
30 ml rice vinegar
5 g freshly minced garlic
5 g freshly grated ginger
15 g brown sugar
15 ml chili crisp or chili oil
30–45 ml water, to thin

Directions:

In a medium bowl, combine tamari or soy sauce, rice vinegar, garlic, ginger, brown sugar, and chili crisp. Gradually whisk in water, one tablespoon at a time, until the dressing reaches the desired consistency. Set aside.
Place arugula, cherry tomatoes, cucumber, green onions, and onion into a large salad bowl.
Heat olive oil in a large pan over medium-high heat. Arrange frozen dumplings in a single layer and cook for 3–5 minutes, turning occasionally, until all sides are crisp and golden brown.
Add the crispy dumplings to the salad bowl with the vegetables. Drizzle the prepared dressing over the salad, sprinkle with sesame seeds, and toss gently to ensure even distribution.
Immediately portion the salad onto plates. For added spiciness, drizzle with extra chili oil if desired.

How to Serve Crispy Dumpling Salad with Soy Dressing

Serve the salad right after you toss it to enjoy the crispy texture of the dumplings. You can also add extra toppings like nuts or seeds for more crunch. This salad pairs well with a light drink, making it perfect for a warm day.

How to Store Crispy Dumpling Salad with Soy Dressing

If you have leftovers, you can store the salad in an airtight container in the fridge for up to 2 days. Keep the dressing separate until you are ready to eat, so the dumplings stay crispy.

Tips to Make Crispy Dumpling Salad with Soy Dressing

Make sure to cook the dumplings until they are golden brown for the best flavor.
If you prefer a spicier dressing, add more chili oil or fresh chili slices.
You can use any frozen dumplings you like, such as chicken, vegetable, or pork.

Variation

You can customize this salad by adding different vegetables, like bell peppers or carrots. For a protein boost, consider adding grilled chicken or tofu.

FAQs

1. Can I use fresh dumplings instead of frozen?
Yes, you can! Just adjust the cooking time as fresh dumplings may cook faster.

2. What can I use instead of tamari or soy sauce?
You can use coconut aminos for a gluten-free alternative.

3. Is this recipe vegan?
If you choose vegetable dumplings and check your soy sauce, this recipe can easily be made vegan.