No Bake Grinch Pie

why make this recipe

No Bake Grinch Pie is a fun and festive dessert perfect for the holiday season. It’s easy to make, and you don’t need to heat your oven. The bright green color and heart-shaped sprinkles bring a cheerful spirit to any gathering. It’s a great way to impress your friends and family without spending hours in the kitchen.

how to make No Bake Grinch Pie

Ingredients :

  • 1 Oreo cookie pie crust
  • 1 box (110 g) white chocolate instant pudding mix
  • 480 ml cold 2% milk
  • 120 g whipped topping (Cool Whip), divided
  • 2–3 drops neon green gel food coloring
  • 1–2 drops green food coloring
  • 70 g green sanding sugar
  • 70 g mini red heart-shaped sprinkles
  • 70 g large red heart-shaped sprinkles

Directions :

  1. In a large mixing bowl, combine the white chocolate pudding mix, cold 2% milk, neon green gel food coloring, and green food coloring. Beat together using a whisk or hand mixer for 2–3 minutes, or until the mixture thickens and soft peaks form.
  2. Transfer the prepared pudding mixture into the Oreo cookie pie crust, spreading it evenly with a spatula.
  3. Place the pie in the refrigerator and chill for at least 3 hours to allow the filling to set firmly.
  4. Remove the pie from the refrigerator. Spoon half of the whipped topping over the set pudding layer and spread gently to cover.
  5. Evenly sprinkle green sanding sugar and mini red heart-shaped sprinkles over the whipped topping.
  6. Slice the pie and, just before serving, place one large red heart-shaped sprinkle on each slice as a decorative garnish.

No Bake Grinch Pie

how to serve No Bake Grinch Pie

Serve No Bake Grinch Pie chilled for a refreshing treat. You can cut it into slices and place each slice on a plate. Add a few extra sprinkles on top for a festive touch. This pie is great for holiday parties, family gatherings, or simply as a fun dessert for the kids.

how to store No Bake Grinch Pie

To store No Bake Grinch Pie, keep it covered in the refrigerator. It can stay fresh for about 3-4 days. If you’ve added the decorative sprinkles, it’s best to wait until just before serving to add them to keep the pie looking nice.

tips to make No Bake Grinch Pie

  • Ensure your mixing bowl and whisk are clean and dry for the best results.
  • Allow the pie to chill for the full 3 hours to ensure it sets properly.
  • For a richer taste, consider adding a layer of cream cheese mixed with some powdered sugar beneath the pudding layer.

variation

You can customize this pie by using different flavors of instant pudding. For example, using vanilla or chocolate pudding mix can give it a new twist. You can also replace the green food coloring with blue for a different color theme.

FAQs

Q: Can I use a different type of pie crust?
A: Yes, you can use a graham cracker crust or a traditional pie crust if you prefer.

Q: How do I make my pie more colorful?
A: You can add more food coloring until you reach your desired shade and use colorful sprinkles or other edible decorations.

Q: Can I make this pie ahead of time?
A: Absolutely! This pie is great to make a day before your event, allowing it to chill overnight for optimal setting.

Print
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No Bake Grinch Pie


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  • Total Time: 195 minutes
  • Yield: 8 servings
  • Diet: Vegetarian

Description

A fun and festive pie that’s easy to make without baking, perfect for the holiday season.


Ingredients

  • 1 Oreo cookie pie crust
  • 1 box (110 g) white chocolate instant pudding mix
  • 480 ml cold 2% milk
  • 120 g whipped topping (Cool Whip), divided
  • 23 drops neon green gel food coloring
  • 12 drops green food coloring
  • 70 g green sanding sugar
  • 70 g mini red heart-shaped sprinkles
  • 70 g large red heart-shaped sprinkles


Instructions

  1. In a large mixing bowl, combine the white chocolate pudding mix, cold 2% milk, neon green gel food coloring, and green food coloring. Beat together using a whisk or hand mixer for 2–3 minutes, or until the mixture thickens and soft peaks form.
  2. Transfer the prepared pudding mixture into the Oreo cookie pie crust, spreading it evenly with a spatula.
  3. Place the pie in the refrigerator and chill for at least 3 hours to allow the filling to set firmly.
  4. Remove the pie from the refrigerator. Spoon half of the whipped topping over the set pudding layer and spread gently to cover.
  5. Evenly sprinkle green sanding sugar and mini red heart-shaped sprinkles over the whipped topping.
  6. Slice the pie and, just before serving, place one large red heart-shaped sprinkle on each slice as a decorative garnish.

Notes

For a richer taste, consider adding a layer of cream cheese mixed with some powdered sugar beneath the pudding layer. Ensure your mixing bowl and whisk are clean for the best results.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American

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