why make this recipe
The Christmas Caprese Wreath is a delightful dish that captures the festive spirit of the holiday season. It brings together fresh ingredients that are not only beautiful but also delicious. This dish is perfect for gatherings, adding a bright pop of color to your holiday table. It’s easy to make and requires no cooking, making it a convenient choice for busy hosts.
how to make Christmas Caprese Wreath
Ingredients :
- 16 oz fresh mozzarella balls
- 2 cups cherry tomatoes
- 1 cup fresh basil leaves
- 2 tbsp extra virgin olive oil
- 2 tbsp balsamic glaze
- Sea salt to taste
- Black pepper to taste
Directions :
- Wash and dry the cherry tomatoes.
- Slice the mozzarella into bite-sized pieces.
- Keep the basil leaves whole.
- On a platter, arrange the mozzarella in a circle, leaving gaps for the tomatoes.
- Fill the gaps with halved tomatoes, alternating colors for a festive look.
- Tuck the basil leaves around the wreath.
- Drizzle the olive oil and balsamic glaze over the wreath.
- Season with sea salt and black pepper to taste.
- Serve immediately.

how to serve Christmas Caprese Wreath
Serve the Christmas Caprese Wreath as an appetizer or a side dish during your holiday meals. This dish pairs wonderfully with crusty bread or crackers. It can also be enjoyed as a light snack. With its vibrant colors and fresh flavor, it is sure to impress your guests.
how to store Christmas Caprese Wreath
If you have leftovers, store the Caprese wreath in an airtight container in the refrigerator. It’s best enjoyed fresh, so try to consume it within a day to maintain its flavor and texture. If you separate the ingredients, they can last a bit longer individually.
tips to make Christmas Caprese Wreath
- Use a variety of cherry tomatoes, such as red, yellow, and orange, for more color.
- Make sure all ingredients are fresh for the best flavor.
- You can add olives or pepperoni for a twist.
- Assemble it just before serving to keep everything fresh.
variation
For a twist, you can switch out the mozzarella for burrata cheese. It adds a creamy texture that complements the freshness of the tomatoes and basil. You can also drizzle some pesto for an extra layer of flavor.
FAQs
Can I make the Christmas Caprese Wreath in advance?
It’s best to make it just before serving. However, you can prepare the ingredients ahead of time and assemble the wreath right before your guests arrive.
Can I use other herbs instead of basil?
Yes! If you don’t have basil or prefer something different, you can use arugula or even mint for a unique flavor.
What can I serve with the Christmas Caprese Wreath?
This dish goes well with crispy bread, crackers, or even alongside other appetizers like cheese platters or charcuterie boards.

Christmas Caprese Wreath
- Total Time: 15 minutes
- Yield: 6 servings
- Diet: Vegetarian
Description
A delightful and festive Caprese wreath with fresh mozzarella, cherry tomatoes, and basil, perfect for holiday gatherings.
Ingredients
- 16 oz fresh mozzarella balls
- 2 cups cherry tomatoes
- 1 cup fresh basil leaves
- 2 tbsp extra virgin olive oil
- 2 tbsp balsamic glaze
- Sea salt to taste
- Black pepper to taste
Instructions
- Wash and dry the cherry tomatoes.
- Slice the mozzarella into bite-sized pieces.
- Keep the basil leaves whole.
- On a platter, arrange the mozzarella in a circle, leaving gaps for the tomatoes.
- Fill the gaps with halved tomatoes, alternating colors for a festive look.
- Tuck the basil leaves around the wreath.
- Drizzle the olive oil and balsamic glaze over the wreath.
- Season with sea salt and black pepper to taste.
- Serve immediately.
Notes
Use a variety of cherry tomatoes for more color. Assemble just before serving to keep everything fresh.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cooking
- Cuisine: Italian



