Pecan Pie Bark

why make this recipe

Pecan Pie Bark brings together the delightful flavors of traditional pecan pie into an easy-to-make treat. It’s perfect for sharing during the holidays or any gathering. The combination of rich chocolate and sweet, crunchy pecans is simply irresistible. Plus, it’s a fun twist on a classic dessert!

how to make Pecan Pie Bark

Ingredients:

• 24 ounces semi-sweet chocolate chips or chopped chocolate bars
• 1 tablespoon coconut oil or unsalted butter (optional)
• 1 cup unsalted butter, cut into pieces
• 1 cup granulated sugar
• 1 cup packed light brown sugar
• 1/2 cup light corn syrup
• 1/2 teaspoon salt
• 1 teaspoon pure vanilla extract
• 3 cups pecan halves or large pieces, lightly toasted

Directions:

1. Line two large baking sheets with parchment paper.
2. Toast the pecans by spreading them on an unlined baking sheet and baking at 350°F for about 5-7 minutes. Let cool.
3. For the chocolate base: Melt chocolate with coconut oil in a microwave or double boiler. Pour onto the lined baking sheet and spread into a thin layer. Chill until set.
4. For the pecan pie topping: Combine butter, sugars, corn syrup, and salt in a saucepan over medium heat, stirring until boiling. Boil for 5-7 minutes until thickened.
5. Remove from heat and stir in vanilla extract, then fold in toasted pecans.
6. Pour the pecan topping over the chocolate layer and spread evenly. Chill for 2-3 hours until firm.
7. Remove from the refrigerator and let sit for 5-10 minutes. Break into pieces and store in an airtight container.

how to serve Pecan Pie Bark

Pecan Pie Bark can be served as a sweet treat at dessert time. You can place it on a festive platter for guests to enjoy or individually wrap pieces for party favors. It pairs well with coffee or a glass of milk.

how to store Pecan Pie Bark

Store the Pecan Pie Bark in an airtight container at room temperature for up to two weeks. If you want it to last longer, you can refrigerate it. Just make sure it’s in a sealed container to prevent it from absorbing any odors.

tips to make Pecan Pie Bark

• Make sure the chocolate is fully melted before spreading it out to get a smooth base.
• Keep an eye on the pecans while toasting to avoid burning them.
• You can use dark chocolate if you prefer a less sweet treat.

variation

If you want to change things up, try adding some sea salt on top of the pecan layer for a sweet and salty treat. You could also mix in some chocolate chunks or caramel bits into the pecan topping for extra flavor.

FAQs

Can I use other nuts instead of pecans?
Yes, you can substitute pecans with walnuts or almonds if you prefer.

Can I make this recipe ahead of time?
Absolutely! Pecan Pie Bark can be made a few days in advance. Just store it properly.

What if I don’t have coconut oil?
If you don’t have coconut oil, using unsalted butter is a great alternative to help the chocolate melt smoothly.

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