Sweet Winter Fruit Salad with Cinnamon Vanilla Dressing

Why Make This Recipe

Sweet Winter Fruit Salad with Cinnamon Vanilla Dressing is a delightful and refreshing dish that brings together the flavors of the season. It’s perfect for winter gatherings or cozy family meals. The combination of bright citrus, crisp apples, and juicy pomegranates creates a vibrant and healthy side dish. The warm spices of cinnamon and vanilla in the dressing enhance the natural sweetness of the fruits. This salad not only looks beautiful but also offers a burst of flavor in every bite. Whether you’re serving it for breakfast, dessert, or as a snack, it’s sure to be a hit!

How to Make Sweet Winter Fruit Salad with Cinnamon Vanilla Dressing

Ingredients:

• 10 Cuties mandarin oranges
• 4 Fuji apples
• 2 pomegranates
• 1 cup granulated sugar
• 1 cup water
• 2 cinnamon sticks
• 1 vanilla bean, split

Directions:

1. Segment the mandarin oranges by slicing off the ends, removing all peel and pith. Carefully slice between the membranes to release individual segments. Set aside.
2. Core and dice the Fuji apples into bite-sized pieces. Optionally, toss them with a splash of lemon juice to prevent browning.
3. Carefully remove the arils from the pomegranates. You can score the pomegranate around its equator, pull it apart, and tap the back with a heavy spoon to release the arils.
4. In a small saucepan, combine granulated sugar, water, cinnamon sticks, and the split vanilla bean (scrape seeds into the liquid, add the pod too).
5. Bring to a gentle simmer over medium heat, stirring until the sugar dissolves. Simmer for 5-7 minutes, then remove from heat and let cool completely, allowing flavors to steep.
6. In a large mixing bowl, gently combine the prepared mandarin orange segments, diced apples, and pomegranate arils.
7. Once the cinnamon vanilla syrup has cooled, remove the cinnamon sticks and vanilla bean. Pour the syrup over the fruit and gently toss until all fruit is evenly coated.
8. Cover the fruit salad and refrigerate for at least 30 minutes to allow the flavors to meld and the salad to chill thoroughly.
9. Serve cold.

How to Serve Sweet Winter Fruit Salad with Cinnamon Vanilla Dressing

Serve this delightful fruit salad chilled as a refreshing side dish or a healthy dessert. It pairs well with other winter dishes, and it’s perfect for holiday brunches or family gatherings. You can also serve it in individual bowls for a more elegant presentation.

How to Store Sweet Winter Fruit Salad with Cinnamon Vanilla Dressing

Store any leftovers in an airtight container in the refrigerator. The salad is best enjoyed within two to three days for optimal freshness. If you notice the fruits releasing some juices, it’s normal and adds to the flavor!

Tips to Make Sweet Winter Fruit Salad with Cinnamon Vanilla Dressing

• For added texture, consider including nuts like walnuts or pecans.
• You can substitute other types of apples if Fuji apples are not available.
• For a festive touch, sprinkle some mint leaves on top before serving.

Variation

Feel free to customize the salad by adding other winter fruits, such as pears or cranberries, to enhance the flavor and color. You can also experiment with different types of citrus like grapefruits or blood oranges.

FAQs

Can I use frozen fruit for this salad?
Yes, you can use frozen fruit, but fresh fruit will provide the best flavor and texture.

How long does the cinnamon vanilla dressing last?
The dressing will last up to one week in the refrigerator if made separately.

Can I make this salad in advance?
Yes, you can prepare the salad a few hours in advance, but it’s best to add the dressing just before serving for the freshest taste.

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