Glazed Pineapple Kielbasa Bites

why make this recipe

Glazed Pineapple Kielbasa Bites are a delicious and simple appetizer that everyone will love. They bring together the savory taste of kielbasa and the sweetness of pineapple in a delightful glaze. These bites are easy to make and perfect for parties, game days, or any gathering. Plus, they are always a hit with both kids and adults!

how to make Glazed Pineapple Kielbasa Bites

Ingredients :

• 1 pound kielbasa, sliced
• 1 can pineapple chunks, drained
• 1/2 cup brown sugar
• 1/4 cup soy sauce
• 1 tablespoon Dijon mustard
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Skewers (if desired)

Directions :

1. In a large mixing bowl, combine brown sugar, soy sauce, Dijon mustard, olive oil, and garlic powder to make the glaze.
2. Add the sliced kielbasa and pineapple chunks to the bowl and toss to coat evenly.
3. If using skewers, thread the kielbasa and pineapple alternately onto the skewers.
4. Preheat the grill or a skillet over medium heat.
5. Grill or sauté the skewers for about 5-7 minutes, turning occasionally until heated through and lightly caramelized.
6. Serve warm as an appetizer.

how to serve Glazed Pineapple Kielbasa Bites

Serve these delicious bites warm, either straight from the grill or skillet. You can arrange them on a platter for guests to enjoy as finger food. They pair nicely with dipping sauces like sweet chili or teriyaki if you want to add an extra flavor twist.

how to store Glazed Pineapple Kielbasa Bites

If you have any leftovers, let them cool completely, then place them in an airtight container. They can be kept in the refrigerator for up to 3 days. To reheat, simply warm them in a skillet or microwave until heated through.

tips to make Glazed Pineapple Kielbasa Bites

• For extra flavor, marinate the kielbasa and pineapple in the glaze for an hour before cooking.
• Use fresh pineapple if available for a fresher taste.
• Adjust the sweetness by adding more or less brown sugar to the glaze.
• Experiment with different spices, such as chili flakes, for a little heat.

variation

You can easily modify this recipe by adding vegetables like bell peppers or onions to the skewers. They will add more texture and color to your dish!

FAQs

1. Can I use another type of sausage?
Yes, you can use any type of sausage you prefer, such as turkey or chicken sausage, for a healthier option.

2. Can I make this recipe in the oven?
Yes, you can bake the skewers in an oven preheated to 400°F (200°C) for about 15-20 minutes. Turn them halfway for even cooking.

3. Are these bites suitable for meal prep?
Absolutely! They can be made ahead of time and stored in the refrigerator. Reheat as needed for a quick snack or appetizer.

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