why make this recipe
Hanky Panky Appetizers are a delicious treat that is sure to be a hit at your next gathering. These easy-to-make bites combine ground beef and pork sausage with creamy cheeses for a rich, flavorful snack. Perfect for parties, game days, or just a cozy night in, these appetizers are quick to prepare and will leave your guests wanting more.
how to make Hanky Panky Appetizers
Ingredients :
- 1 pound ground beef
- 1 pound ground pork sausage
- 1 cup shredded cheddar cheese
- 1 cup cream cheese, softened
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 package rye cocktail bread
- Chopped parsley (for garnish)
Directions :
- In a skillet over medium heat, cook the ground beef and sausage until browned and cooked through. Drain any excess grease.
- Add the garlic powder and onion powder to the meat mixture.
- Stir in the cream cheese and cheddar cheese until well combined and creamy.
- Preheat the oven to 350°F (175°C).
- Place the rye cocktail bread on a baking sheet.
- Spoon the meat and cheese mixture onto each slice of rye bread.
- Bake in the preheated oven for about 10-15 minutes or until the cheese is bubbly and golden.
- Garnish with chopped parsley and serve warm.
how to serve Hanky Panky Appetizers
Serve Hanky Panky Appetizers warm, straight from the oven. They can be placed on a large platter for guests to help themselves. A side of your favorite dipping sauce can offer an extra flavor kick if desired.
how to store Hanky Panky Appetizers
If you have leftovers, store the Hanky Panky Appetizers in an airtight container in the refrigerator. They can last for up to three days. To reheat, place them in the oven at 350°F (175°C) for about 5-10 minutes until warmed through.
tips to make Hanky Panky Appetizers
- For a spicy twist, add a bit of cayenne pepper or diced jalapeños to your meat mixture.
- Feel free to experiment with different cheese combinations, like pepper jack or mozzarella.
- Don’t skip on draining the grease; it helps keep the appetizers from getting soggy.
variation
Consider using different types of bread, such as mini bagels or pita bread, for a new take on this classic appetizer. You could also make it vegetarian by substituting the meats with well-seasoned mushrooms or lentils.
FAQs
Can I make Hanky Panky Appetizers ahead of time?
Yes, you can prepare the meat and cheese mixture in advance and store it in the fridge. Assemble the appetizers right before baking.
Can I freeze Hanky Panky Appetizers?
You can freeze the baked appetizers. Just place them in an airtight container. When ready to eat, reheat them in the oven.
What dips go well with Hanky Panky Appetizers?
They pair well with ranch dressing, barbecue sauce, or a spicy avocado dip.
Hanky Panky Appetizers
- Total Time: 30 minutes
- Yield: 6 servings
- Diet: Carnivore
Description
Delicious bites combining ground beef and pork sausage with creamy cheeses, perfect for parties and gatherings.
Ingredients
- 1 pound ground beef
- 1 pound ground pork sausage
- 1 cup shredded cheddar cheese
- 1 cup cream cheese, softened
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 package rye cocktail bread
- Chopped parsley (for garnish)
Instructions
- In a skillet over medium heat, cook the ground beef and sausage until browned and cooked through. Drain any excess grease.
- Add the garlic powder and onion powder to the meat mixture.
- Stir in the cream cheese and cheddar cheese until well combined and creamy.
- Preheat the oven to 350°F (175°C).
- Place the rye cocktail bread on a baking sheet.
- Spoon the meat and cheese mixture onto each slice of rye bread.
- Bake in the preheated oven for about 10-15 minutes or until the cheese is bubbly and golden.
- Garnish with chopped parsley and serve warm.
Notes
Consider adding cayenne pepper or diced jalapeños for a spicy twist. Experiment with different cheese combinations for variety.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
