Baked Cranberry Brie Bites

Why Make This Recipe

Baked Cranberry Brie Bites are the perfect bite-sized treat for any occasion. They combine creamy brie cheese with the sweet tartness of cranberry sauce, all wrapped in flaky puff pastry. These little appetizers are not only delicious but also easy to make, making them a fantastic choice for parties, holiday gatherings, or just a cozy night in.

How to Make Baked Cranberry Brie Bites

Ingredients

  • 1 sheet puff pastry, thawed
  • 4 oz brie cheese, cut into 12 cubes
  • ½ cup cranberry sauce (store-bought or homemade)
  • 2 tbsp candied pecans, chopped (✨ optional crunch)
  • Fresh rosemary sprigs for garnish (✨ optional flair)

Directions

  1. Preheat oven to 375°F (190°C). Grease a mini muffin tin.
  2. Prep pastry: Roll out the puff pastry and cut it into 12 equal squares. Press each square into the muffin cups.
  3. Layer the flavor: Place a cube of brie into each pastry cup. Top with a spoonful of cranberry sauce and a sprinkle of candied pecans (if using).
  4. Bake: Bake for 15–18 minutes or until golden brown and bubbly.
  5. Garnish & Serve: Cool for 5 minutes, then top with a tiny sprig of rosemary for a festive touch.

Baked Cranberry Brie Bites

How to Serve Baked Cranberry Brie Bites

These delicious bites can be served warm or at room temperature. They make a great appetizer alongside drinks or can be part of a larger spread with other finger foods. Add some fresh veggies or a light salad to balance the richness of the brie.

How to Store Baked Cranberry Brie Bites

If you have leftovers, you can store them in an airtight container in the fridge for up to 3 days. To reheat, just pop them back in the oven at 350°F (175°C) for a few minutes until warmed.

Tips to Make Baked Cranberry Brie Bites

  • Ensure your puff pastry is fully thawed before cutting it to make rolling easier.
  • Use fresh cranberry sauce for a homemade touch if you have the time.
  • Experiment with different nuts or toppings according to your taste preferences.

Variation

You can try swapping out the brie for another cheese like goat cheese or even cheddar for a different flavor. Adding a pinch of cinnamon or nutmeg to the cranberry sauce can give a warm twist to the bites.

FAQs

Can I make these bites ahead of time?
Yes, you can prepare them a few hours in advance and bake them just before serving.

Can I freeze the Baked Cranberry Brie Bites?
Yes, you can freeze unbaked bites. Just thaw them and bake according to the directions when you’re ready to enjoy.

What can I serve with these bites?
They pair well with wine, sparkling cider, or a festive cocktail. Fresh fruit and cheese platters also complement them nicely.

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Baked Cranberry Brie Bites


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  • Total Time: 33 minutes
  • Yield: 12 servings
  • Diet: Vegetarian

Description

Delicious bite-sized treats combining creamy brie and sweet cranberry sauce in flaky puff pastry, perfect for any occasion.


Ingredients

  • 1 sheet puff pastry, thawed
  • 4 oz brie cheese, cut into 12 cubes
  • ½ cup cranberry sauce (store-bought or homemade)
  • 2 tbsp candied pecans, chopped (optional)
  • Fresh rosemary sprigs for garnish (optional)


Instructions

  1. Preheat oven to 375°F (190°C) and grease a mini muffin tin.
  2. Roll out the puff pastry and cut it into 12 equal squares, pressing each square into the muffin cups.
  3. Place a cube of brie into each pastry cup, top with a spoonful of cranberry sauce and a sprinkle of candied pecans if using.
  4. Bake for 15–18 minutes or until golden brown and bubbly.
  5. Cool for 5 minutes and garnish with a sprig of rosemary before serving.

Notes

These bites can be served warm or at room temperature. Store leftovers in an airtight container in the fridge for up to 3 days.

  • Prep Time: 15 minutes
  • Cook Time: 18 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

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