Quick Pepper Jelly Cream Cheese Appetizer Dip and Bites

Why Make This Recipe

Quick Pepper Jelly Cream Cheese Appetizer Dip and Bites are a fantastic choice for any gathering. They are easy to make and offer a delightful mix of sweet and savory flavors. The creamy texture of the cream cheese, paired with the tangy zest of red pepper jelly, creates a mouthwatering bite that everyone will love. Plus, they are quick to prepare, making them perfect for last-minute parties or casual get-togethers.

How to Make Quick Pepper Jelly Cream Cheese Appetizer Dip and Bites

Ingredients:

• 1 box (15-count) mini phyllo shells
• 4 oz cream cheese, softened
• 1/4 cup red pepper jelly
• Fresh thyme leaves or chopped green onion (optional, for garnish)

Directions:

1. Preheat the oven to 350°F (175°C).
2. Arrange the phyllo shells on a baking sheet.
3. Fill each shell with about 1 teaspoon of cream cheese.
4. Top each with about 1/2 teaspoon of red pepper jelly.
5. Bake for 5–7 minutes or until the shells are crisp and the cream cheese is warmed.
6. Remove from the oven and garnish with fresh thyme or green onion if using.
7. Serve warm or at room temperature.

How to Serve Quick Pepper Jelly Cream Cheese Appetizer Dip and Bites

You can serve these delightful bites directly from the baking sheet or transfer them to a nice platter. They are great for parties, game day snacks, or even as a simple appetizer before dinner. Pair them with some fresh veggies or crackers for a complete snack spread.

How to Store Quick Pepper Jelly Cream Cheese Appetizer Dip and Bites

If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them back in the oven at 350°F (175°C) for about 5 minutes until warmed through. They may not be as crispy as when first baked, but they will still be delicious!

Tips to Make Quick Pepper Jelly Cream Cheese Appetizer Dip and Bites

• Make sure the cream cheese is softened for easy spreading.
• Feel free to experiment with different types of jelly for unique flavors.
• If you don’t have fresh thyme or green onions, you can skip the garnish or use dried herbs for a different flavor profile.

Variation

You can add cooked, crumbled bacon on top for an extra savory touch. Alternatively, mix in some chili flakes with the cream cheese for a little heat.

FAQs

Can I use a different type of cheese instead of cream cheese?
Yes, you can use goat cheese or cheddar cheese, but cream cheese gives the best creamy texture.

Can I make these ahead of time?
You can prepare the shells and fill them with cream cheese and jelly, then store them in the fridge until you’re ready to bake them.

Is there a gluten-free option for the phyllo shells?
Yes, look for gluten-free phyllo shells or individual gluten-free crackers that can hold the filling.

Print