Why Make This Recipe
Jalapeno Popper Twists are a perfect snack for any game day. They combine the creamy goodness of cheese with a spicy kick from jalapenos, all wrapped in a flaky puff pastry. These twists are easy to make and will surely impress your guests. Whether you’re hosting a big game party or just looking for a tasty treat, this recipe fits the bill.
How to Make Jalapeno Popper Twists
Ingredients
- 1 sheet Puff Pastry (thawed)
- 8 oz Cream Cheese (softened)
- 1 cup Shredded Sharp Cheddar Cheese (or Monterey Jack)
- 1/2 cup Sliced Jalapenos (fresh or pickled)
- 1 tsp Garlic Powder
- 1 large Egg (for egg wash)
- Dipping Sauces (ranch, sriracha mayo, or honey mustard, as needed)
Directions
- Preheat your oven to 400°F (200°C).
- On a floured surface, roll out the thawed puff pastry until it’s smooth.
- In a bowl, mix the softened cream cheese, shredded cheddar cheese, sliced jalapenos, and garlic powder until well combined.
- Spread the cheese mixture evenly over the puff pastry.
- Cut the pastry into strips, about 1 inch wide.
- Twist each strip a few times to create a spiral effect.
- Place the twisted strips on a baking sheet lined with parchment paper.
- Beat the egg in a small bowl and brush it over each twist for a golden finish.
- Bake for 15-20 minutes or until the twists are golden brown and crispy.

How to Serve Jalapeno Popper Twists
Serve these delicious twists hot from the oven with your favorite dipping sauces. Ranch, sriracha mayo, or honey mustard all pair wonderfully. Set them out on a platter for your guests to enjoy while watching the game. They make a perfect finger food that everyone will love.
How to Store Jalapeno Popper Twists
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, place them in an oven at 350°F (175°C) for about 5-10 minutes until warmed through. This will help retain their flaky texture.
Tips to Make Jalapeno Popper Twists
- Ensure the cream cheese is softened for easy mixing. Leaving it at room temperature for about 30 minutes will do the trick.
- Feel free to adjust the jalapeno amount to match your spice preference.
- Experiment with different cheeses or add spices for extra flavor.
Variation
You can easily customize this recipe by adding cooked bacon bits for extra flavor or substituting the jalapenos with other peppers like bell peppers for a milder taste. You can also use a mix of cheeses for a cheesier twist.
FAQs
1. Can I make these jalapeno popper twists ahead of time?
Yes, you can prepare them a day in advance. Assemble the twists and store them in the fridge until you’re ready to bake.
2. Can I freeze the leftovers?
Yes, you can freeze them before baking. Just make sure they are well-wrapped. When ready to bake, you can put them directly into the oven from the freezer, adding a few extra minutes to the cooking time.
3. What other dips can I serve with these twists?
Besides ranch, sriracha mayo, and honey mustard, you can try blue cheese dressing, guacamole, or even a spicy salsa for a fun mix of flavors.

Jalapeno Popper Twists
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
Delicious jalapeno popper twists with cream cheese and cheddar, wrapped in flaky puff pastry. Perfect for game day snacks!
Ingredients
- 1 sheet Puff Pastry (thawed)
- 8 oz Cream Cheese (softened)
- 1 cup Shredded Sharp Cheddar Cheese (or Monterey Jack)
- 1/2 cup Sliced Jalapenos (fresh or pickled)
- 1 tsp Garlic Powder
- 1 large Egg (for egg wash)
- Dipping Sauces (ranch, sriracha mayo, or honey mustard, as needed)
Instructions
- Preheat your oven to 400°F (200°C).
- On a floured surface, roll out the thawed puff pastry until it’s smooth.
- In a bowl, mix the softened cream cheese, shredded cheddar cheese, sliced jalapenos, and garlic powder until well combined.
- Spread the cheese mixture evenly over the puff pastry.
- Cut the pastry into strips, about 1 inch wide.
- Twist each strip a few times to create a spiral effect.
- Place the twisted strips on a baking sheet lined with parchment paper.
- Beat the egg in a small bowl and brush it over each twist for a golden finish.
- Bake for 15-20 minutes or until the twists are golden brown and crispy.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American



