Ritz Cracker Party Sandwiches

why make this recipe

Ritz Cracker Party Sandwiches are a fantastic choice for gatherings, game days, or just a tasty snack. They are quick to make, fun to eat, and full of flavor. The combination of crispy crackers, savory ham, and melted cheese makes them a hit with everyone. Plus, they can be customized with different ingredients to suit everyone’s taste!

how to make Ritz Cracker Party Sandwiches

Ingredients:

  • 48 Ritz crackers (about 2 sleeves)
  • 12 slices deli ham (cut into quarters)
  • 6 slices cheddar or Swiss cheese (cut into quarters)
  • 4 tablespoons unsalted butter (melted)
  • 1 teaspoon Dijon mustard
  • ½ teaspoon Worcestershire sauce
  • ½ teaspoon poppy seeds (optional)
  • ¼ teaspoon garlic powder
  • 1 tablespoon honey or brown sugar (optional, for a sweet glaze)

Directions:

  1. Preheat the oven: Set to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Assemble the sandwiches: Place half the Ritz crackers, salted side down, on the sheet. Add a small square of ham and a piece of cheese to each. Top with another cracker, salted side up, to make little sandwiches.
  3. Mix the glaze: In a small bowl, combine melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, garlic powder, and honey (if using).
  4. Brush and bake: Brush the tops of each sandwich with the butter mixture. Bake for 7–9 minutes, or until the cheese melts and the tops turn golden.
  5. Serve warm: Let them cool for 2–3 minutes before serving. Perfect for parties or game days!

Ritz Cracker Party Sandwiches

how to serve Ritz Cracker Party Sandwiches

Serve these delicious sandwiches warm on a platter for your guests to enjoy. They are great as finger food, making them perfect for parties or casual gatherings. You can also pair them with your favorite dip or side salad for a complete snack.

how to store Ritz Cracker Party Sandwiches

If you have leftovers, place the sandwiches in an airtight container in the fridge. They will stay fresh for about 2-3 days. For longer storage, you can freeze them before baking. Just make sure to wrap them tightly.

tips to make Ritz Cracker Party Sandwiches

  • Use an assortment of deli meats and cheeses to mix things up.
  • Try adding sliced pickles or other toppings to personalize your sandwiches.
  • If you’re short on time, you can prepare the sandwiches in advance and just bake them right before serving.

variation

You can easily swap the ham for turkey or roast beef, and the cheddar for pepper jack for a spicy kick. Additionally, consider adding some spinach or sliced tomatoes for extra flavor and nutrition.

FAQs

Can I make Ritz Cracker Party Sandwiches ahead of time?
Yes! You can assemble them ahead and store them in the fridge until you’re ready to bake.

What can I substitute for Ritz crackers?
Any other buttery or crispy crackers will work well. Look for something with a similar texture.

Can I bake these sandwiches without the glaze?
Absolutely! If you prefer a simpler version, just bake the sandwiches without the glaze or brush melted butter on top.

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Ritz Cracker Party Sandwiches


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  • Total Time: 24 minutes
  • Yield: 12 servings
  • Diet: None

Description

Quick and flavorful Ritz Cracker Party Sandwiches perfect for gatherings and game days.


Ingredients

  • 48 Ritz crackers (about 2 sleeves)
  • 12 slices deli ham (cut into quarters)
  • 6 slices cheddar or Swiss cheese (cut into quarters)
  • 4 tablespoons unsalted butter (melted)
  • 1 teaspoon Dijon mustard
  • ½ teaspoon Worcestershire sauce
  • ½ teaspoon poppy seeds (optional)
  • ¼ teaspoon garlic powder
  • 1 tablespoon honey or brown sugar (optional, for a sweet glaze)


Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Place half the Ritz crackers, salted side down, on the sheet. Add a small square of ham and a piece of cheese to each. Top with another cracker, salted side up, to make little sandwiches.
  3. In a small bowl, combine melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, garlic powder, and honey (if using).
  4. Brush the tops of each sandwich with the butter mixture. Bake for 7–9 minutes, or until the cheese melts and the tops turn golden.
  5. Let them cool for 2–3 minutes before serving. Serve warm on a platter for your guests.

Notes

These sandwiches can be customized with different deli meats and cheeses. They store well in the fridge for 2-3 days or can be frozen before baking.

  • Prep Time: 15 minutes
  • Cook Time: 9 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

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