Taco Cups

Why Make This Recipe

Taco Cups are a fun and tasty twist on traditional tacos. They are perfect for parties, game days, or even a quick weeknight dinner. These little cups are easy to make and packed with flavor. With a crunchy wonton wrapper and delicious seasoned beef, they are sure to please both kids and adults alike.

How to Make Taco Cups

Ingredients:

• 1 lb ground beef
• 1 cup cheddar cheese, shredded
• 1 package wonton wrappers
• 1 packet taco seasoning
• Cooking spray
• Optional toppings: sour cream, salsa, chopped green onions

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
3. Stir in the taco seasoning according to package instructions and mix well.
4. Lightly grease a muffin tin with cooking spray.
5. Press a wonton wrapper into each muffin cup, forming a bowl shape.
6. Fill each wonton bowl with a spoonful of the seasoned ground beef, then top with shredded cheddar cheese.
7. Bake in the preheated oven for 10-12 minutes or until the wonton wrappers are crispy and the cheese is melted.
8. Remove from the oven and let cool slightly before serving.
9. Serve with optional toppings like sour cream, salsa, and chopped green onions.

How to Serve Taco Cups

Taco Cups are best served warm. You can serve them right from the muffin tin or transfer them to a serving platter. Set out a variety of optional toppings like sour cream, salsa, and chopped green onions so everyone can customize their cups.

How to Store Taco Cups

If you have leftovers, store Taco Cups in an airtight container in the refrigerator. They will stay fresh for about 3-4 days. To reheat, you can place them in the microwave for a quick fix or bake them in the oven for a few minutes to get them crispy again.

Tips to Make Taco Cups

• Make sure to grease the muffin tin well to avoid the wonton wrappers sticking.
• You can customize the fillings by adding beans, corn, or chopped peppers if you like.
• To make it even easier, you can buy pre-cooked seasoned beef.

Variation

For a healthier option, you can use ground turkey or chicken instead of beef. You can also add some black beans or corn for extra flavor and nutrients.

FAQs

Can I use other types of cheese?
Yes, you can use any cheese you like, such as Monterey Jack or pepper jack for a spicy kick.

Are Taco Cups gluten-free?
Traditional wonton wrappers are not gluten-free, but you can find gluten-free wrappers at some grocery stores.

Can I freeze Taco Cups?
Yes, you can freeze them after baking. Just make sure to let them cool completely, then place them in an airtight freezer-safe container. They can be reheated directly from frozen.

Print