why make this recipe

Million Dollar Bacon Crostini is a flavorful and indulgent appetizer perfect for any gathering. The combination of sweet, spicy, and savory elements makes it a standout dish that your guests will love. Plus, it’s easy to prepare, allowing you to impress without spending all day in the kitchen. Whether it’s for brunch, a party, or just a fun snack, this crostini is sure to be a hit.

how to make Million Dollar Bacon Crostini

Ingredients:

2 packs thick-cut bacon
½ cup brown sugar
1 tbsp water
1 tsp black pepper
½ tsp cayenne pepper
½ tsp red pepper flakes (optional, for extra heat)
Optional twist: 1 tsp smoked paprika or maple syrup brushed on post-bake
1 large baguette, sliced into 24 rounds
Olive oil (for brushing)
Salt and pepper to taste
Optional twist: rub slices with garlic clove after toasting for extra flavor
8 oz goat cheese log (or mix with a bit of cream cheese for a milder version)
Maple syrup, honey, or hot honey (for drizzling)
Optional garnish: chopped fresh thyme, chives, or candied pecans

Directions:

Preheat oven to 375°F (190°C). Line a baking sheet with foil and place a wire rack on top.
In a bowl, mix brown sugar, water, and spices. Dredge the bacon strips in the mixture and lay them on the rack.
Bake for 25–30 minutes, flipping halfway, until the bacon is crisp and caramelized. Let it cool and then chop or break it into bite-size pieces.
Brush the baguette slices with olive oil, season with salt and pepper, and toast in the oven at 375°F for 8–10 minutes, flipping once, until golden.
Spread goat cheese on each crostini, top with bacon pieces, and drizzle with maple syrup or hot honey.
Finish with fresh herbs or a sprinkle of candied nuts for extra flair.

how to serve Million Dollar Bacon Crostini

Serve the Million Dollar Bacon Crostini warm or at room temperature. Arrange them on a beautiful platter and let your guests pick them up easily. Drizzling extra honey or syrup on top right before serving adds an extra touch that everyone will appreciate.

how to store Million Dollar Bacon Crostini

To store leftovers, keep the components separate. Place the bacon, crostini, and goat cheese in airtight containers in the fridge. Reheat the bacon in the oven and toast the crostini again before assembly if you want to enjoy them later. It’s best to avoid storing them assembled as they can get soggy.

tips to make Million Dollar Bacon Crostini

If you like heat, add the red pepper flakes for an extra kick.
Try brushing the toasted baguette with garlic for more flavor.
Experiment with different types of cheese, like cream cheese mixed with goat cheese for a milder taste.

variation (if any)

You can switch bacon for prosciutto for a different flavor. Additionally, try mixing the goat cheese with herbs or using different toppings, like sautéed mushrooms or caramelized onions, for a unique twist on this classic recipe.

FAQs

1. Can I make this recipe in advance?
Yes, you can prepare the bacon and crostini ahead of time. Store them separate and assemble just before serving.

2. How do I make this recipe vegetarian?
You can replace the bacon with crispy roasted chickpeas for crunch and flavor.

3. Can I use a different type of bread?
Absolutely! Try using sourdough or baguette alternatives like ciabatta for different textures and flavors.