Why Make This Recipe

Mom’s Best Meatloaf is a classic dish that many families enjoy. It’s simple, hearty, and brings comfort to the dinner table. This recipe is not just for those who love meat; it’s perfect for anyone looking for a delicious and satisfying meal. It combines basic ingredients found in most kitchens, making it an easy choice for busy weeknights. Plus, there’s something about the aroma of meatloaf baking in the oven that just feels like home.

How to Make Mom’s Best Meatloaf

Ingredients:

1 1/2 pounds ground beef
1 cup breadcrumbs
1 onion, chopped
1/2 cup milk
2 eggs
1/4 cup ketchup
2 tablespoons Worcestershire sauce
1 teaspoon salt
1/2 teaspoon pepper
1 cup ketchup (for glaze)

Directions:

Preheat the oven to 350°F (175°C).
In a large bowl, combine ground beef, breadcrumbs, chopped onion, milk, eggs, 1/4 cup ketchup, Worcestershire sauce, salt, and pepper. Mix until well combined.
Shape the mixture into a loaf and place it in a baking dish.
Spread the cup of ketchup over the top of the meatloaf for the glaze.
Bake in the preheated oven for 1 hour, or until the meatloaf is cooked through and reaches an internal temperature of 160°F (70°C).
Let it rest for a few minutes before slicing and serving.

How to Serve Mom’s Best Meatloaf

Mom’s Best Meatloaf is delicious when served hot. Slice it and place it on a plate. You can pair it with mashed potatoes, steamed vegetables, or a fresh salad for a well-rounded meal. Drizzle some extra ketchup or a homemade gravy over the slices for added flavor.

How to Store Mom’s Best Meatloaf

To store leftover meatloaf, cool it completely and wrap it tightly in plastic wrap or aluminum foil. You can also place it in an airtight container. Store it in the refrigerator for up to 3-4 days. If you want to keep it longer, freeze the meatloaf for up to 3 months. When ready to eat, thaw it in the refrigerator overnight and reheat in the oven or microwave.

Tips to Make Mom’s Best Meatloaf

Mix the ingredients just until combined to keep the meatloaf tender.
You can add chopped bell peppers or garlic for extra flavor.
For a moister meatloaf, try adding a bit more milk or some grated cheese.
Use lean ground beef for a healthier option, or mix it with ground turkey.

Variation

You can make a BBQ-style meatloaf by replacing the ketchup glaze with your favorite BBQ sauce. Another variation is to include chopped vegetables like carrots or zucchini in the mix for added nutrition.

FAQs

1. Can I use ground turkey instead of beef?
Yes, you can use ground turkey for a lighter option. Just be aware that it may need a bit more moisture.

2. How can I tell when the meatloaf is done?
The meatloaf is done when it reaches an internal temperature of 160°F (70°C). You can use a meat thermometer to check this.

3. Can I make meatloaf ahead of time?
Absolutely! You can prepare the meatloaf mixture a day in advance and store it in the fridge until you’re ready to bake it.

By following these easy steps and tips, you can enjoy a comforting meal that brings back memories of home-cooked food. Enjoy your cooking!