Perfect Brown Sugar Meatloaf: 50 Years of Flavor

Why Make This Recipe

Perfect Brown Sugar Meatloaf has been a family favorite for decades. It offers a rich and savory flavor that brings comfort to the dinner table. The combination of brown sugar with traditional ingredients gives it a unique and delicious twist, making each bite memorable. Plus, it is easy to prepare and perfect for busy weeknights or special occasions.

How to Make Perfect Brown Sugar Meatloaf

Ingredients:

• 1.5 pounds ground beef
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 egg
• 1/4 cup chopped onion
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup ketchup
• 2 tablespoons brown sugar
• 1 teaspoon Worcestershire sauce

Directions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, breadcrumbs, milk, egg, chopped onion, salt, and pepper. Mix gently until just combined; do not overmix.
3. Form the mixture into a loaf shape and place it in a baking dish.
4. In a small bowl, whisk together ketchup, brown sugar, and Worcestershire sauce for the glaze.
5. Spread half of the glaze over the top of the meatloaf.
6. Bake for 45 minutes.
7. Remove from oven, spread the remaining glaze over the meatloaf, and bake for another 15 minutes, or until the internal temperature reaches 160°F (71°C).
8. Let the meatloaf rest for 10 minutes before slicing and serving.

How to Serve Perfect Brown Sugar Meatloaf

Serve the meatloaf hot, sliced into thick pieces. It pairs well with mashed potatoes, green beans, or a simple salad. A drizzle of extra glaze on top can add an extra touch of flavor. Enjoy your meal with family or friends!

How to Store Perfect Brown Sugar Meatloaf

To store leftovers, wrap the meatloaf tightly in plastic wrap or aluminum foil. Place it in an airtight container and keep it in the refrigerator for up to three days. You can also freeze slices of meatloaf. Place them in a freezer-safe container or bag and store them for up to three months.

Tips to Make Perfect Brown Sugar Meatloaf

• Use lean ground beef for a healthier option, but don’t go too lean, or the meatloaf might dry out.
• Avoid overmixing the meat mixture to keep the meatloaf tender.
• Letting the meatloaf rest before slicing helps it keep its shape and juices.

Variation

For a twist, you can add grated cheese into the meat mixture or top the meatloaf with crispy bacon before baking. You might also try different types of ground meat, like turkey or chicken, for a lighter dish.

FAQs

Can I make the meatloaf ahead of time?
Yes, you can prepare the meat mixture a day earlier and keep it covered in the fridge. Form it into a loaf and bake when ready to serve.

Can I use store-bought breadcrumbs?
Absolutely! Store-bought breadcrumbs work just as well and can save you time.

What should I do if my meatloaf is falling apart?
Make sure to mix the ingredients gently and not to overcook the meatloaf. Adding an extra egg or more breadcrumbs can also help bind it better.

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