Most Delicious Meatloaf Recipe Ever

introduction

Meatloaf is a classic dinner dish that many families love. This Most Delicious Meatloaf Recipe Ever is not just easy to make but also packed with flavor and comfort. It combines simple ingredients to create a meal that is sure to please everyone at the table.

why make this recipe

This meatloaf recipe stands out because it is flavorful and moist. The combination of ground beef, cheese, and a sweet ketchup topping makes it irresistible. Plus, it’s a great way to use up ingredients you might already have in your kitchen. Whether it’s for a weeknight dinner or a special event, this meatloaf will make your meal memorable.

how to make Most Delicious Meatloaf Recipe Ever

Making this delicious meatloaf is a breeze! Just follow these simple steps to create a hearty dish that everyone will enjoy.

Ingredients :

2 pounds ground beef
2 eggs
1/4 cup dried minced onions
2/3 cup wheat crackers
3/4 cup shredded cheddar cheese
Salt and freshly ground pepper
1 1/2 cups ketchup
1/2 cup brown sugar
1 1/2 teaspoons Worcestershire sauce

Directions :

Preheat oven to 350 degrees.
In a small bowl, mix the three ingredients for the ketchup mix (ketchup, brown sugar, and Worcestershire sauce) together and set aside.
In a separate large bowl, mix together the ground beef, eggs, dried onions, crushed wheat crackers, shredded cheese, salt and pepper to taste, and half of the ketchup mix.
Press the meat mixture into a loaf pan.
Spread the remaining half of the ketchup mix on top of the meatloaf.
Bake the meatloaf for 1 – 1 1/4 hours.

how to serve Most Delicious Meatloaf Recipe Ever

This meatloaf is perfect when served hot from the oven. Slice it up and serve it with mashed potatoes, green beans, or a fresh salad. For an extra touch, you can drizzle more ketchup or barbecue sauce over the top of each slice before serving.

how to store Most Delicious Meatloaf Recipe Ever

If you have leftovers, let the meatloaf cool completely before storing it in an airtight container. It can be kept in the fridge for up to three days. You can also freeze it for longer storage. Just wrap the cooked meatloaf tightly in foil or plastic wrap and it will last up to three months in the freezer.

tips to make Most Delicious Meatloaf Recipe Ever

Make sure to use lean ground beef for a less greasy meatloaf.
Feel free to add chopped vegetables like bell peppers or celery for extra flavor.
Let the meatloaf rest for 10 minutes after baking for easier slicing.

variation

You can add your favorite spices, such as garlic powder or Italian seasoning, to give the meatloaf a unique twist. If you prefer, you can also substitute the cheddar cheese for another cheese of your choice.

FAQs

Q: Can I use turkey instead of beef?
A: Yes, you can substitute ground turkey for the beef for a lighter option.

Q: Can I make this ahead of time?
A: Absolutely! You can prepare the meat mixture, shape it into a loaf, and store it in the fridge for up to 24 hours before baking.

Q: How do I know when the meatloaf is done?
A: Use a meat thermometer. The internal temperature should reach 160 degrees F for it to be safely cooked.