Classic Meatloaf with Brown Gravy

Why Make This Recipe

Classic Meatloaf with Brown Gravy is a comforting and hearty dish that brings back memories of home-cooked meals. It’s easy to prepare and uses simple ingredients that you may already have in your kitchen. This recipe not only fills you up but also warms your heart, making it perfect for family dinners or casual gatherings.

How to Make Classic Meatloaf with Brown Gravy

Ingredients:

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/2 cup onion, finely chopped
• 1/4 cup milk
• 1 egg
• 2 tablespoons Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup brown gravy (prepared or homemade)

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the ground beef, breadcrumbs, chopped onion, milk, egg, Worcestershire sauce, salt, and pepper. Mix until just combined.
3. Form the mixture into a loaf shape and place it in a baking dish.
4. Bake in the preheated oven for 1 hour or until cooked through.
5. Serve with brown gravy poured over the top.

How to Serve Classic Meatloaf with Brown Gravy

Classic Meatloaf goes well with a variety of sides. You can serve it with mashed potatoes, steamed vegetables, or a fresh green salad. Pouring extra brown gravy over the meatloaf adds flavor and keeps it moist. For a delightful meal, pair it with some crusty bread.

How to Store Classic Meatloaf with Brown Gravy

If you have leftovers, store them in an airtight container in the refrigerator. The meatloaf will stay fresh for about 3-4 days. You can also freeze it for longer storage. Wrap it tightly in plastic wrap and then place it in a freezer bag. It can last up to 3 months in the freezer.

Tips to Make Classic Meatloaf with Brown Gravy

• Mix the ingredients gently. Over mixing can make the meatloaf dense.
• For added flavor, consider adding herbs like parsley or thyme.
• If you prefer a sweeter gravy, a touch of brown sugar can be mixed in.
• Use a meat thermometer to check for doneness; the internal temperature should reach 160°F (70°C).

Variation

You can customize this classic recipe by adding chopped bell peppers or mushrooms for extra vegetables. Instead of ground beef, you can try ground turkey or chicken for a leaner option. Some people enjoy adding cheese for a creamier texture.

FAQs

Can I make meatloaf ahead of time?
Yes, you can prepare the meatloaf mixture and refrigerate it the night before. Just shape it and add it to the oven when you’re ready to cook.

What can I use instead of breadcrumbs?
You can use crushed crackers, oats, or even cooked rice if you don’t have breadcrumbs.

How do I know when the meatloaf is done?
Using a meat thermometer is the best way to check. The internal temperature should be 160°F (70°C) for safe consumption.

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