Why Make This Recipe

French Onion Meatloaf is a comforting dish that combines the classic flavors of French onion soup with a hearty meatloaf. This recipe is perfect for family dinners or meal prep, offering a delicious and satisfying meal with simple ingredients. The melting Swiss cheese and rich onion flavors make this meatloaf a standout dish that everyone will love.

How to Make French Onion Meatloaf

Ingredients

1 lb ground beef
1 packet French onion soup mix
1 cup breadcrumbs
1 egg
1 cup Swiss cheese, shredded
Salt and pepper to taste
Optional: chopped parsley for garnish

Directions

Preheat your oven to 350°F (175°C).
In a large bowl, combine the ground beef, French onion soup mix, breadcrumbs, egg, Swiss cheese, salt, and pepper.
Mix until well combined.
Transfer the mixture to a greased loaf pan and shape it into a loaf.
Bake in the preheated oven for 45-55 minutes or until cooked through.
Let it rest for a few minutes before slicing.
Garnish with chopped parsley if desired and serve.

How to Serve French Onion Meatloaf

Serve French Onion Meatloaf warm, sliced into thick pieces. It pairs well with mashed potatoes, green beans, or a fresh salad. Drizzle some gravy or serve with extra melted Swiss cheese on top for added flavor.

How to Store French Onion Meatloaf

To store leftover French Onion Meatloaf, let it cool completely. Then, wrap it tightly in plastic wrap or foil and place it in the refrigerator for up to 3 days. You can also freeze it for longer storage. Just make sure to wrap it well to prevent freezer burn.

Tips to Make French Onion Meatloaf

Make sure to mix the ingredients gently to avoid overworking the meat, which can make it tough.
Use fresh breadcrumbs for a better texture.
Feel free to add sautéed onions or mushrooms for extra flavor.

Variation

For a different flavor, try using ground turkey or chicken instead of beef. You can also experiment with different cheeses like cheddar or pepper jack for a spicy twist.

FAQs

Q: Can I use a different type of soup mix?
A: Yes, you can try using onion soup mix or other flavor mixes to suit your taste.

Q: How can I tell when the meatloaf is done?
A: The meatloaf is done when it reaches an internal temperature of 160°F (70°C) and is no longer pink in the center.

Q: Can I make this meatloaf ahead of time?
A: Absolutely! You can prepare it a day in advance, cover it, and store it in the refrigerator until you’re ready to bake it. Just add a few extra minutes to the baking time if it’s going in the oven cold.