Moist Meatloaf Recipe

why make this recipe

Moist Meatloaf is a classic comfort food that brings warmth and satisfaction to any meal. Its flavorful blend of ground beef, spices, and a sweet glaze makes it a favorite for families. This hearty dish is not only delicious but also easy to make, allowing you to feed a crowd or enjoy leftovers for days.

how to make Moist Meatloaf

Ingredients :

• 2 tablespoons olive oil
• 2 cups yellow onion (diced)
• 3 lbs ground beef (I used 80/20)
• 1 cup bread crumbs
• 3 large eggs (beaten)
• 1/2 cup whole milk
• 1 tablespoon salt (+ more to taste)
• 1 tablespoon black pepper (or to taste)
• 1 tablespoon onion powder
• 1 1/2 teaspoons garlic powder
• 1 teaspoon Italian seasoning
• 1 cup ketchup
• 2 tablespoons Worcestershire sauce
• 3 tablespoons parsley (fresh, chopped)
• 1/3 cup brown sugar
• 1 1/2 cups ketchup

Directions :

1. Preheat oven to 350° F. Line half sheet pan with heavy-duty foil, spray lightly with nonstick cooking spray, and set aside.
2. In a large skillet over medium heat, saute onions in olive oil until tender and browned, about 10 minutes. Pour into a large bowl.
3. To the onions, add ground beef, bread crumbs, eggs, milk, salt, black pepper, onion powder, garlic powder, Italian seasoning, 1 cup ketchup, Worcestershire sauce, and parsley. Mix well just until completely combined. Do not overmix.
4. Form the mixture into a long log on the prepared baking sheet and flatten the top.
5. In a small bowl, whisk brown sugar with the remaining 1 1/2 cups ketchup to form a glaze.
6. Spread the glaze over the top of the prepared meatloaf and bake covered with foil for 45 minutes to 1 hour or until cooked thoroughly and registers at least 160° F.
7. Rest meatloaf, covered lightly with foil, for 10-15 minutes before cutting. Top with more chopped parsley, if desired, and serve.

how to serve Moist Meatloaf

Moist Meatloaf can be served sliced with a side of mashed potatoes and steamed vegetables for a classic meal. You can also pair it with a fresh garden salad or serve it on a sandwich with your favorite condiments.

how to store Moist Meatloaf

To store leftover meatloaf, let it cool completely and then wrap it tightly in plastic wrap or aluminum foil. It can be kept in the refrigerator for up to 4 days. For longer storage, you can freeze slices of meatloaf in an airtight container for up to 3 months. Just thaw and reheat when you are ready to eat.

tips to make Moist Meatloaf

• Make sure to not overmix the meatloaf; this can make it tough.
• Use 80/20 ground beef for the best flavor and moisture.
• Customize your meatloaf by adding different spices or vegetables to suit your taste.
• Letting the meatloaf rest after cooking allows the juices to redistribute, making it even more tender.

variation

For a different flavor, try adding chopped bell peppers or mushrooms to the meat mixture. You can also swap out the ground beef for ground turkey or chicken for a lighter option.

FAQs

1. Can I make meatloaf ahead of time?
   Yes, you can prepare the meatloaf mixture and form it into a loaf. Cover it and refrigerate it until ready to bake.

2. What can I serve with meatloaf?
   Popular sides include mashed potatoes, green beans, corn, or a crisp salad.

3. How do I know when the meatloaf is done?
   Use a meat thermometer to check the internal temperature. It’s done when it reaches at least 160° F.

4. Can I freeze meatloaf?
   Yes, you can freeze cooked or uncooked meatloaf. Wrap it tightly and store it in the freezer for up to 3 months.

5. What is the best way to reheat leftover meatloaf?
   Reheat in the oven at a low temperature or in the microwave until warmed through, ensuring it stays moist.

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