Why Make This Recipe

Classic meatloaf is a comforting dish that brings back memories for many families. It is simple to prepare and makes for a hearty meal. This recipe is perfect for weeknight dinners or family gatherings. The delicious blend of beef, breadcrumbs, and savory spices will satisfy your hunger and warm your heart. Plus, it’s an easy way to incorporate veggies and protein into your meal.

How to Make Classic Meatloaf

Ingredients:

1 1/2 pounds ground beef
1 cup breadcrumbs
1/2 cup onion, chopped
2 cloves garlic, minced
2 large eggs
1/4 cup milk
1/4 cup ketchup
1 tablespoon Worcestershire sauce
Salt and pepper to taste
1/2 cup ketchup (for topping)

Directions:

Preheat your oven to 350°F (175°C).
In a large bowl, combine the ground beef, breadcrumbs, chopped onion, garlic, eggs, milk, ketchup, Worcestershire sauce, salt, and pepper. Mix until well combined.
Shape the mixture into a loaf and place it in a baking dish or onto a lined baking sheet.
Spread the 1/2 cup of ketchup over the top of the meatloaf.
Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (70°C).
Let it rest for a few minutes before slicing and serving.

How to Serve Classic Meatloaf

You can serve classic meatloaf with mashed potatoes, green beans, or a fresh salad. It is often paired with extra ketchup or a tasty gravy. Slices of meatloaf are also great for sandwiches the next day.

How to Store Classic Meatloaf

After your meal, you can store any leftovers in an airtight container in the fridge. Classic meatloaf stays fresh for up to three days. You can also freeze it for up to three months. Just make sure to wrap it well before placing it in the freezer.

Tips to Make Classic Meatloaf

Use a mix of ground beef and pork for extra flavor.
Add chopped bell peppers or carrots for more vegetables.
For added moisture, consider mixing in some shredded cheese or mushrooms.
Always check the internal temperature to ensure it’s cooked safely.

Variation

You can swap out ground beef for ground turkey or chicken for a lighter version. Some people like to add BBQ sauce instead of ketchup for a smoky flavor.

FAQs

1. Can I make meatloaf in advance?
Yes, you can prepare and shape the meatloaf ahead of time. Just cover it and keep it in the fridge until you are ready to bake it.

2. What can I use instead of breadcrumbs?
You can use crushed crackers, oats, or even cooked rice as a substitute for breadcrumbs.

3. How do I know when the meatloaf is done?
Use a meat thermometer to check the internal temperature. It should reach 160°F (70°C) to be safely cooked.