The BEST Meatloaf Recipe is something I’ve worked years at perfecting… and here it is! A tender juicy beef meatloaf… | Good meatloaf recipe, Recipes, Beef recipes

introduction

Meatloaf is a classic comfort food, loved by many for its hearty flavor and satisfying texture. After years of experimenting in the kitchen, I’m excited to share the BEST meatloaf recipe. This dish brings together juicy beef with a blend of spices and other ingredients, creating a meal that warms hearts and fills stomachs.

why make this recipe

This meatloaf recipe stands out for its tenderness and juiciness. It’s not only easy to prepare, but it also uses simple ingredients that you likely already have at home. Meatloaf is a versatile dish perfect for dinner, leftovers for lunch, or even sliced for sandwiches. Plus, making it at home is more satisfying than buying pre-made versions.

how to make BEST Meatloaf

Ingredients:

• 2 pounds ground beef
• 1 cup breadcrumbs
• 1/2 cup milk
• 1/2 cup ketchup
• 1/2 cup diced onions
• 2 cloves garlic, minced
• 2 large eggs
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon Italian seasoning
• Optional: additional ketchup for topping

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the ground beef, breadcrumbs, milk, ketchup, diced onions, minced garlic, eggs, salt, pepper, and Italian seasoning.
3. Mix everything together until well combined. Be careful not to overmix, as it can make the meatloaf tough.
4. Form the mixture into a loaf shape and place it in a baking dish or on a lined baking sheet.
5. If desired, spread a layer of ketchup on top for added flavor.
6. Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (70°C).
7. Let it rest for 10 minutes before slicing.

how to serve BEST Meatloaf

Serve meatloaf with a side of mashed potatoes and steamed vegetables or a fresh garden salad. It’s also great on its own, or you can use the leftovers to make delicious meatloaf sandwiches.

how to store BEST Meatloaf

To store leftover meatloaf, wrap it tightly in plastic wrap or aluminum foil and place it in the refrigerator. It can stay fresh for up to 3 to 4 days. For longer storage, consider freezing it. Cut the meatloaf into slices, wrap them up, and freeze them for up to 3 months.

tips to make BEST Meatloaf

• Make sure your ingredients are at room temperature before mixing them.
• Use a mix of ground beef with some fat content (around 80/20) for more flavor and moisture.
• Don’t overmix the meat mixture to keep the loaf tender.
• Let the meatloaf rest before slicing for better results.

variation

If you want to switch things up, try adding chopped bell peppers, grated cheese, or even cooked bacon to the mix for added flavor. You can also substitute the ground beef with ground turkey for a lighter option.

FAQs

1. Can I make meatloaf ahead of time?
Yes, you can prepare the meat mixture a day in advance and store it in the refrigerator. Just shape it into a loaf before baking.

2. How do I know when meatloaf is cooked?
The best way to check is by using a meat thermometer. The internal temperature should reach 160°F (70°C).

3. Can I use another type of meat?
Absolutely! Ground turkey, chicken, or even sausage can be used. Just note that different meats may have different cooking times.

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