why make this recipe

This meatloaf recipe is one of the easiest and best you will ever make. With just a few simple ingredients, you can create a delicious and hearty meal that the whole family will love. It combines the convenience of Stove Top stuffing with ground beef to create a rich flavor and satisfying texture. Plus, it is quick to prepare and bakes to perfection in no time, making it ideal for busy weeknights.

how to make The Easiest and BEST Meatloaf You Will Ever Make

Ingredients :

1 box Stove Top Stuffing (any flavor)
1 pound ground beef
2 eggs
1/2 cup ketchup (or more if you’d like)
1/2 cup water (or a little more if your beef is super lean)

Directions :

Preheat your oven to 350 degrees and grease a bread loaf pan.
In a large bowl, mix together the dry stuffing mix, ground beef, eggs, water, and HALF of the ketchup.
Fill the prepared pan with your mixture and use your hands to evenly squish it down into the pan.
Top it with the remaining ketchup and spread it evenly over the top. You can also use BBQ sauce, chili sauce, or a combination of sauces.
Bake for 45-60 minutes (it takes about 50 minutes in my oven).
Enjoy! I’d wait a few minutes before slicing it up. Serve with mashed potatoes, veggies, salad, or anything else you’d like.

how to serve The Easiest and BEST Meatloaf You Will Ever Make

Serve this meatloaf hot from the oven, sliced into thick pieces. It pairs wonderfully with mashed potatoes, steamed vegetables, or a fresh salad. You can add extra ketchup or sauce on top for added flavor. This dish is also excellent for sandwiches the next day!

how to store The Easiest and BEST Meatloaf You Will Ever Make

Allow any leftovers to cool completely before storing. Place the meatloaf in an airtight container and refrigerate for up to 3-4 days. If you want to keep it longer, you can freeze slices of meatloaf in a freezer-safe bag for up to 3 months. Just thaw it in the fridge overnight before reheating.

tips to make The Easiest and BEST Meatloaf You Will Ever Make

Feel free to add your favorite seasonings or chopped vegetables to the meat mixture for extra flavor and nutrition.
Make sure not to overmix the meatloaf to keep it tender.
If you prefer a moister meatloaf, add a splash of milk to the mixture.
Make individual meatloaf muffins instead by using a muffin tin for quicker cooking and easier serving.

variation (if any)

You can experiment with different flavors of Stove Top stuffing, such as savory herbs or cornbread. For a spicy kick, add diced jalapeños or hot sauce to the meat mixture. For a healthier option, substitute ground turkey for ground beef.

FAQs

Can I make this meatloaf ahead of time?
Yes! You can prepare the meatloaf mixture, place it in the pan, cover it, and refrigerate it for up to 24 hours before baking.

What can I use instead of Stove Top stuffing?
You can use breadcrumbs or crushed crackers as alternatives to Stove Top stuffing. Just adjust the liquid accordingly.

Can I cook this meatloaf in an air fryer?
Yes! Cook at 320 degrees for about 30-35 minutes, checking for doneness with a meat thermometer (it should reach 160 degrees).