Old Fashioned Momma’s Meatloaf

why make this recipe

Old Fashioned Momma’s Meatloaf is a warm and comforting dish that brings back memories of family dinners. It’s straightforward to make and offers a delicious taste that everyone loves. With easy-to-find ingredients, this recipe is perfect for busy weeknights or special occasions. Its hearty flavor and classic style make it a favorite among many.

how to make Old Fashioned Momma’s Meatloaf

Ingredients :

• 1 pound ground beef
• 3/4 cup milk
• 1 egg
• 3 slices bread (torn into small pieces)
• 1 tablespoon Worcestershire sauce
• 1/2 tablespoon onion powder (or 1/2 cup finely chopped onion)
• 1/2 teaspoon salt
• 1/2 teaspoon dry ground mustard
• 1/4 teaspoon black pepper
• 1/4 teaspoon hot sauce (optional, to taste)
• 1/8 teaspoon garlic powder
• 1/2 cup ketchup

Directions :

1. Set your oven to 350°F (175°C) so it’s ready for baking.
2. In a large mixing bowl, combine ground beef, milk, egg, torn bread pieces, Worcestershire sauce, onion powder or finely chopped onion, salt, dry ground mustard, black pepper, hot sauce, and garlic powder. Mix everything together until well combined.
3. Press the mixture into an ungreased loaf pan for a traditional shape or shape it into a loaf form on a sheet pan for excess fat to drain off during baking.
4. Spread a thin layer of ketchup over the top of the meatloaf for a tangy glaze.
5. Place the meatloaf in the preheated oven and bake for 1 hour to 1 hour and 15 minutes, until the internal temperature reaches 160°F (70°C).
6. Let the meatloaf rest for 5 minutes after removing it from the oven. Slice and serve warm.

how to serve Old Fashioned Momma’s Meatloaf

Old Fashioned Momma’s Meatloaf is best served warm. You can slice it and place it on plates alongside mashed potatoes, green beans, or your favorite side dishes. A drizzle of extra ketchup or gravy can enhance the flavor even more.

how to store Old Fashioned Momma’s Meatloaf

If you have leftovers, let the meatloaf cool completely. Then, wrap it tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator for up to three days. You can also freeze slices of meatloaf for longer storage. Just make sure to separate the slices with parchment paper before freezing.

tips to make Old Fashioned Momma’s Meatloaf

• If you want extra flavor, you can sauté chopped onions and garlic before mixing them into the meat mixture.
• Try adding chopped bell peppers or herbs for a twist on the classic recipe.
• To keep the meatloaf moist, don’t overmix the meat mixture. Just combine the ingredients until they are evenly mixed.

variation

For a different taste, you can use ground turkey or chicken instead of ground beef. This makes the meatloaf lighter but still delicious. Some people also like adding shredded cheese or diced vegetables for added texture and flavor.

FAQs

Can I use other types of meat for this recipe?
Yes, you can use ground turkey, chicken, or pork. Just make sure to adjust the cooking time based on the type of meat you use.

How can I tell when the meatloaf is done?
The meatloaf is done when it reaches an internal temperature of 160°F (70°C). Using a meat thermometer is the best way to check.

Can I make this meatloaf ahead of time?
Absolutely! You can prepare the meat mixture a day in advance and store it in the fridge. Just shape it into a loaf and bake when you’re ready to serve.

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