Why Make This Recipe

Garlic Parmesan Chicken Meatloaf is a tasty twist on a classic comfort food. It’s simple to make and packed with flavor from the garlic and Parmesan cheese. This recipe is perfect for busy weeknights or when you want a hearty meal without a lot of fuss. Plus, it’s made with ground chicken, which is leaner than traditional meatloaf, making it a healthier option.

How to Make Garlic Parmesan Chicken Meatloaf

Ingredients

1 lb ground chicken
4 cloves fresh garlic, minced
1 cup grated Parmesan cheese
1 cup breadcrumbs (plain or Italian-seasoned)
2 large eggs
1 medium onion, diced
2 tbsp soy sauce (low-sodium recommended)
1 tsp salt
1 tsp black pepper

Directions

Preheat your oven to 375°F (190°C) and grease a baking dish with nonstick spray.
Sauté diced onions in a skillet over medium heat until soft (about 5 minutes).
In a large bowl, mix together ground chicken, sautéed onions, minced garlic, breadcrumbs, eggs, soy sauce, salt, pepper, and half of the Parmesan cheese until combined.
Shape the mixture into a loaf form in the greased baking dish.
Sprinkle remaining Parmesan cheese on top. Optionally add paprika or Italian seasoning for extra flavor.
Bake for 45-50 minutes or until the internal temperature reaches 165°F (74°C). Let rest for 10 minutes before slicing.

How to Serve Garlic Parmesan Chicken Meatloaf

Garlic Parmesan Chicken Meatloaf is best served warm. Slice it thick and serve with mashed potatoes or a fresh green salad. You can also make a simple gravy or serve it with your favorite sauce for added flavor. This dish pairs well with roasted vegetables or a side of garlic bread.

How to Store Garlic Parmesan Chicken Meatloaf

To store leftovers, let the meatloaf cool completely. Place it in an airtight container and refrigerate. It can last up to 3-4 days in the fridge. If you want to keep it longer, you can freeze it. Wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months.

Tips to Make Garlic Parmesan Chicken Meatloaf

Make sure to sauté the onions until they are soft for better flavor.
Don’t overmix the meatloaf mixture to keep it tender.
You can add chopped herbs like parsley or basil for extra freshness.
For a spicy kick, consider adding red pepper flakes to the mixture.

Variation

You can customize this recipe by adding vegetables like bell peppers or zucchini to the meatloaf mixture. Another variation is to use different cheeses, such as mozzarella or cheddar, for a different flavor profile.

FAQs

Can I use ground beef instead of chicken?
Yes, you can substitute ground chicken with ground beef, but keep in mind that the cooking time may vary slightly.

What can I serve with meatloaf?
Meatloaf pairs well with mashed potatoes, green beans, or a salad. You can also serve it with bread or a side of gravy.

Can I make this recipe ahead of time?
Absolutely! You can mix the meatloaf and shape it into a loaf the night before. Just cover it and store it in the fridge until you’re ready to bake it.