why make this recipe

Stove Top Stuffed Meatloaf is a delicious and easy dish perfect for busy weeknights. It combines the classic comfort of meatloaf with the tasty addition of stuffing for extra flavor and texture. This recipe uses simple ingredients and can be made quickly, making it a family favorite that everyone will enjoy. Plus, it’s great for leftovers!

how to make Stove Top Stuffed Meatloaf

Ingredients:

1 pound ground beef
1 box Stove Top stuffing mix
1 cup water
1 egg
1/2 cup ketchup
Salt and pepper to taste

Directions:

Preheat your oven to 350°F (175°C).
In a large bowl, combine the ground beef, stuffing mix, water, egg, and half of the ketchup.
Mix until just combined, being careful not to overmix.
Shape the mixture into a loaf and place it in a baking dish.
Spread the remaining ketchup on top of the meatloaf.
Bake in the preheated oven for about 1 hour, or until the meatloaf is cooked through and reaches an internal temperature of 160°F (70°C).
Let it rest for a few minutes before slicing. Serve with mashed potatoes.

how to serve Stove Top Stuffed Meatloaf

Serve slices of the meatloaf with a side of mashed potatoes and your favorite vegetables. A drizzle of extra ketchup or gravy on top adds even more flavor. This meal is perfect for family dinners or gatherings with friends.

how to store Stove Top Stuffed Meatloaf

If you have leftovers, allow the meatloaf to cool completely. Cover it tightly with plastic wrap or place it in an airtight container. It can be stored in the refrigerator for up to 3-4 days. You can also freeze slices of the meatloaf for up to 3 months; just make sure to wrap them tightly.

tips to make Stove Top Stuffed Meatloaf

Make sure not to overmix the ingredients. Mixing just until combined helps keep the meatloaf tender.
You can add vegetables like chopped onions or bell peppers for extra flavor and nutrition.
For a bit more moisture, add a tablespoon of Worcestershire sauce to the meat mixture.

variation

For a twist, try using a different type of stuffing mix, such as chicken or savory herb flavors. You can also add cheese for a cheesy stuffed meatloaf.

FAQs

1. Can I make this recipe ahead of time?
Yes! You can prepare the meatloaf mixture, shape it into a loaf, and then refrigerate it for up to 24 hours before baking.

2. What can I serve with meatloaf?
Meatloaf pairs well with mashed potatoes, green beans, corn, or a fresh salad.

3. Can I use ground turkey instead of beef?
Absolutely! Ground turkey or chicken can be used as a healthier alternative. Just be careful not to overcook it, as it can dry out easily.