why make this recipe

Creamy Baked Pork Chops are a delightful dish that combines tender, juicy pork with a rich and flavorful sauce. This recipe is perfect for family dinners and is sure to impress your guests. The creamy sauce is easy to make and takes the dish to the next level, making it a favorite for many.

how to make Creamy Baked Pork Chops

Ingredients:

Pork chops
Heavy cream
Butter
Garlic
Onion
Chicken broth
Salt
Pepper
Thyme (optional)

Directions:

Preheat your oven to 375°F (190°C).
Season the pork chops with salt, pepper, and, if desired, thyme.
In a skillet, melt the butter and sear the pork chops until they are browned on both sides. Then, remove the pork chops from the skillet.
In the same skillet, sauté the onions and garlic until they are soft and fragrant.
Stir in the chicken broth and heavy cream, bringing the mixture to a simmer until it thickens slightly.
Place the seared pork chops in a baking dish and pour the creamy sauce over the top.
Bake in the preheated oven for 25-30 minutes or until the pork chops are fully cooked and tender.

how to serve Creamy Baked Pork Chops

Serve the Creamy Baked Pork Chops hot from the oven. They pair wonderfully with sides like mashed potatoes, rice, or steamed vegetables. Don’t forget to spoon some extra creamy sauce over the chops for added flavor!

how to store Creamy Baked Pork Chops

To store leftover Creamy Baked Pork Chops, let them cool to room temperature. Then, place them in an airtight container in the fridge. They can last for about 3-4 days. You can also freeze them for longer storage; just be sure to use a freezer-safe container.

tips to make Creamy Baked Pork Chops

Use bone-in pork chops for extra flavor and moisture.
Make sure not to overcook the pork chops to keep them juicy.
Feel free to add vegetables like spinach or mushrooms to the sauce for added flavor and nutrition.

variation

You can make this dish with different proteins like chicken breasts or even boneless thighs if you prefer. The cooking time may vary based on the meat you choose. Another variation is to add cheese, such as Parmesan or mozzarella, to the sauce for a cheesy twist.

FAQs

Q: Can I use low-fat cream instead of heavy cream?
A: Yes, you can use low-fat cream, but it may not be as rich and creamy as the original version.

Q: What can I serve with Creamy Baked Pork Chops?
A: They go well with mashed potatoes, rice, or a fresh salad.

Q: How do I know when the pork chops are done?
A: Use a meat thermometer; pork should be cooked to an internal temperature of 145°F (63°C) for safety and tenderness.