Smothered Pork Chop Scalloped Potato Casserole

Why Make This Recipe

Smothered Pork Chop Scalloped Potato Casserole is a comforting and delicious dish that combines savory pork chops with creamy, cheesy potatoes. It’s perfect for family dinners, special occasions, or any night you want to enjoy a hearty meal. The layers of flavors and textures create a satisfying dish that everyone will love. Plus, it’s a complete meal that includes protein and carbs all in one casserole dish!

How to Make Smothered Pork Chop Scalloped Potato Casserole

Ingredients:

• 6 boneless pork chops
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 2 tbsp olive oil
• 4 cups thinly sliced potatoes
• 1 small onion thinly sliced
• 2 cups shredded cheddar cheese divided
• 2 tbsp all-purpose flour
• 2 cups milk
• 1/2 cup chicken broth
• 1 tsp dried thyme
• 1/2 tsp paprika
• 2 tbsp butter
• Fresh parsley chopped (optional, for garnish)

Directions:

1. Preheat the oven to 375°F (190°C).
2. Season the pork chops with salt, black pepper, garlic powder, and onion powder.
3. In a large skillet, heat the olive oil over medium-high heat. Brown the pork chops for about 3-4 minutes on each side until golden. Remove and set aside.
4. In the same skillet, melt the butter. Add the onions and cook until soft and translucent, about 5 minutes.
5. Sprinkle the flour over the onions and stir continuously until lightly browned and well incorporated, about 2 minutes.
6. Gradually whisk in the milk and chicken broth, ensuring there are no lumps. Continue to whisk until the sauce thickens, about 5 minutes.
7. Stir in the dried thyme, paprika, and 1 cup of shredded cheddar cheese. Mix until the cheese is fully melted and the sauce is smooth. Remove from heat.
8. Grease a large baking dish. Layer half of the sliced potatoes on the bottom, overlapping slightly. Pour half of the cheese sauce over the potatoes.
9. Place the browned pork chops over the potatoes. Layer the remaining potatoes on top of the pork chops.
10. Pour the remaining cheese sauce over the top layer of potatoes. Sprinkle the remaining 1 cup of cheddar cheese on top.
11. Cover the baking dish with aluminum foil and bake for 45 minutes.
12. Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the top is golden and bubbly.
13. Allow the casserole to rest for 10 minutes before serving. Garnish with fresh parsley if desired.

How to Serve Smothered Pork Chop Scalloped Potato Casserole

Serve the Smothered Pork Chop Scalloped Potato Casserole warm, straight from the oven. It pairs well with a simple green salad or steamed vegetables. This dish is filling on its own, so you don’t need much else to complete the meal.

How to Store Smothered Pork Chop Scalloped Potato Casserole

Store any leftovers in an airtight container in the refrigerator. It will keep well for up to 3 days. To reheat, place in the oven at 350°F (175°C) until warmed through. You can also microwave portions for a quick meal.

Tips to Make Smothered Pork Chop Scalloped Potato Casserole

• Use a mandoline slicer for evenly sliced potatoes, ensuring they cook evenly.
• Feel free to add your favorite veggies, such as spinach or bell peppers, for added nutrition and flavor.
• If you like a bit of heat, you can add some red pepper flakes to the cheese sauce.

Variation

You can easily make this dish gluten-free by substituting all-purpose flour with a gluten-free flour blend. Simply follow the same steps for the cheese sauce.

FAQs

1. Can I use bone-in pork chops?
Yes, bone-in pork chops can be used, but you may need to adjust the cooking time to ensure they cook through.

2. Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole a day in advance, cover it, and refrigerate it. Just add extra cooking time if baking straight from the fridge.

3. What can I serve with this casserole?
This casserole is hearty enough to be a meal on its own, but you can serve it with a simple side salad or some steamed green vegetables for balance.

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