Tender Pork Chops

why make this recipe

Tender Pork Chops are not only delicious but also easy to prepare. This recipe offers a simple way to enjoy juicy and flavorful pork chops that can be ready in under 30 minutes. The combination of garlic, thyme, and chicken broth adds depth to the dish, making it perfect for weeknight dinners or special occasions.

how to make Tender Pork Chops

Ingredients:

• 4 pork chops
• Salt and pepper to taste
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 cup chicken broth
• 2 tablespoons butter

Directions:

1. Season the pork chops with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat.
3. Add the pork chops and sear for about 4-5 minutes on each side, until browned.
4. Remove the chops and set aside.
5. In the same skillet, add minced garlic and dried thyme, sauté for a minute.
6. Pour in the chicken broth and bring to a simmer.
7. Return the pork chops to the skillet, cover, and cook for an additional 10 minutes until cooked through.
8. Stir in butter until melted and serve immediately.

how to serve Tender Pork Chops

Serve Tender Pork Chops with a side of steamed vegetables, mashed potatoes, or a fresh salad. A drizzle of the tasty broth over the chops will enhance the dish even more. You can also pair it with crusty bread to soak up the flavorful sauce.

how to store Tender Pork Chops

To store leftover Tender Pork Chops, let them cool completely. Place the chops in an airtight container and refrigerate for up to 3 days. If you want to keep them for longer, you can freeze them for up to 2 months. Make sure to wrap them well to prevent freezer burn.

tips to make Tender Pork Chops

• Choose bone-in pork chops for extra flavor and moisture.
• Let the pork chops rest for a few minutes after cooking; this helps keep them juicy.
• Adjust the seasoning to your taste; add herbs like rosemary or sage for a different flavor.

variation

You can easily modify this recipe by using different spices and herbs. For a spicy kick, add red pepper flakes. If you prefer a sweeter taste, a spoonful of honey or maple syrup can be stirred into the broth before cooking.

FAQs

1. Can I use boneless pork chops instead?
Yes, boneless pork chops work well in this recipe. Just adjust the cooking time, as they may cook faster.

2. What can I substitute for chicken broth?
You can use vegetable broth or even water. However, chicken broth adds more flavor.

3. How do I know when the pork chops are done?
Pork chops should reach an internal temperature of 145°F (63°C) for safety. You can use a meat thermometer to check.

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