why make this recipe

Sheet Pan Pork Chops and Potatoes is a perfect weeknight meal. It’s simple to prepare, requiring minimal cleanup as everything cooks on one pan. This dish is hearty and satisfying, making it great for families. The combination of succulent pork chops and crispy potatoes is sure to please everyone at the table.

how to make Sheet Pan Pork Chops and Potatoes

Ingredients :

4 pork chops
1 pound baby potatoes, halved
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
Fresh herbs for garnish (optional)

Directions :

Preheat the oven to 400°F (200°C).
On a large baking sheet, toss the halved potatoes with olive oil, garlic powder, paprika, salt, and pepper. Spread them out evenly.
Season the pork chops with salt and pepper on both sides and place them on the baking sheet with the potatoes.
Bake for 25-30 minutes, or until the pork chops are cooked through and the potatoes are crispy.
Garnish with fresh herbs if desired, and serve hot.

how to serve Sheet Pan Pork Chops and Potatoes

Serve Sheet Pan Pork Chops and Potatoes hot, straight from the oven. You can pair this dish with a simple green salad or steamed vegetables to add freshness to the meal. Make sure to dish out the crispy potatoes alongside the juicy pork chops for a complete plate.

how to store Sheet Pan Pork Chops and Potatoes

To store leftovers, let the pork chops and potatoes cool down to room temperature. Then, place them in an airtight container in the fridge. They can be stored for up to 3 days. If you want to keep them longer, consider freezing them for up to 3 months.

tips to make Sheet Pan Pork Chops and Potatoes

Make sure to season your pork chops well to enhance their flavor.
For extra crispy potatoes, cut them into smaller pieces.
Feel free to add other vegetables to the sheet pan, like carrots or Brussels sprouts.
Use a meat thermometer to ensure your pork chops reach an internal temperature of 145°F (63°C).

variation

You can easily change up the seasonings on the pork chops and potatoes. Try using different spices like Italian seasoning or lemon zest for a bright flavor. Additionally, if you prefer, you can replace the pork chops with chicken thighs or fish, adjusting the cooking time as needed.

FAQs

1. Can I use bone-in pork chops instead of boneless?
Yes, bone-in pork chops work well too. Just check the cooking time as they might take a bit longer.

2. What if I don’t have baby potatoes?
You can use regular potatoes, just cut them into smaller pieces for even cooking.

3. Can I make this dish ahead of time?
Yes, you can prep the potatoes and season the pork chops in advance. Refrigerate them separately and assemble just before baking.