why make this recipe

Smothered Boneless Pork Chops is an easy and delicious meal that’s perfect for any night of the week. The tender pork chops are bathed in a creamy, flavorful sauce that elevates the dish to comfort food status. This recipe is simple to follow, making it suitable for cooks of all skill levels. With minimal ingredients and just one skillet, it’s also a breeze to clean up. Whether for a family dinner or impressing guests, smothered pork chops are sure to satisfy.

how to make Smothered Boneless Pork Chops

Ingredients :

4 boneless pork chops
2 tablespoons butter
4 cloves garlic, minced
1 cup heavy cream
1 cup chicken broth
Salt and pepper to taste
Chopped parsley for garnish

Directions :

Season the pork chops with salt and pepper.
In a large skillet, melt the butter over medium-high heat.
Add the pork chops and sear until golden brown on both sides, about 3-4 minutes per side. Remove from the skillet and set aside.
In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
Pour in the chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the skillet.
Stir in the heavy cream and let the sauce thicken slightly, about 2-3 minutes.
Return the pork chops to the skillet and coat them in the sauce.
Cook for another 5-7 minutes, or until the pork is cooked through.
Garnish with chopped parsley before serving.

how to serve Smothered Boneless Pork Chops

Serve the smothered pork chops hot, drizzled with the creamy sauce. They pair well with a side of mashed potatoes, rice, or steamed vegetables. You can also offer a simple salad for a refreshing contrast.

how to store Smothered Boneless Pork Chops

To store leftovers, let the pork chops cool completely. Place them in an airtight container and refrigerate. They will stay fresh for about 3-4 days. To reheat, warm them in a skillet over low heat until heated through.

tips to make Smothered Boneless Pork Chops

Ensure the skillet is properly heated before adding the pork chops for a good sear.
Don’t overcook the pork; it should reach an internal temperature of 145°F for optimal tenderness.
You can add mushrooms or onions to the sauce for extra flavor.

variation

For a different flavor profile, consider adding a splash of white wine to the sauce instead of chicken broth. You can also experiment with different herbs like thyme or rosemary for added depth.

FAQs

Q: Can I use bone-in pork chops for this recipe?
A: Yes, bone-in pork chops can be used. Just increase the cooking time to ensure they cook through.

Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the dish ahead of time and reheat it when ready to serve.

Q: What can I serve with smothered pork chops?
A: Pair them with mashed potatoes, rice, or roasted vegetables for a complete meal.