Salt and Pepper Pork Chops

why make this recipe

Salt and Pepper Pork Chops are a delightful dish that packs a punch with its crispy texture and perfect seasoning. This recipe is not only quick and easy to make, but it also delivers a burst of flavor with every bite. It’s an ideal option for busy weeknights or a casual gathering with friends and family. Who doesn’t love a meal that satisfies both the taste buds and the time constraints?

how to make Salt and Pepper Pork Chops

Ingredients:

• 1 lb boneless pork chops, cut into irregular 1/2” to 1” (1 to 2.5 cm) pieces
• 2 tablespoons vegetable oil
• 1 tablespoon Shaoxing wine (or dry sherry for gluten-free)
• 1 tablespoon cornstarch
• 1/2 teaspoon salt
• 1/4 teaspoon salt
• 1/2 teaspoon white pepper
• 1/4 cup cornstarch
• 1/2 cup vegetable oil (or enough to cover half of the pork)
• 3 cloves garlic, sliced
• 1 jalapeno, thinly sliced

Directions:

1. Combine the cut pork with the oil, Shaoxing wine, 1 tablespoon cornstarch, and salt. Mix until the pork is evenly coated. Marinate for 15 minutes.
2. Mix the salt and pepper in a small bowl.
3. Add enough oil to a medium-sized pan to cover half of the pork. Heat over medium heat until hot. Prepare a plate lined with paper towels.
4. Add the garlic and jalapenos to the oil and fry them until the garlic just turns pale golden and the jalapenos crisp up on the edges, about 1 to 2 minutes. Remove them from the pan with a slotted spoon, draining the excess oil, and place them onto the paper towel-lined plate. Once cooled, transfer them to a big bowl.
5. Add the 1/4 cup cornstarch to the marinated pork chops and toss to coat. Add the pork to the pan in batches, so they do not crowd the pan. Cook on each side for 2 to 3 minutes until the coating is crispy and lightly browned.
6. Remove the pork from the pan, draining the excess oil, and place them on the paper towel-lined plate. Let them rest for at least 10 to 20 seconds to soak up some oil. Once cooked, transfer the pork to the bowl with the peppers and garlic.
7. Sprinkle half of the salt and pepper over everything and toss to evenly distribute. Taste the pork and sprinkle with more salt and pepper if needed.

how to serve Salt and Pepper Pork Chops

Serve your Salt and Pepper Pork Chops hot for the best flavor and texture. They are great on their own or you can pair them with steamed rice, a fresh salad, or roasted vegetables. A splash of lime or lemon juice can brighten the dish even more.

how to store Salt and Pepper Pork Chops

To store leftover Salt and Pepper Pork Chops, allow them to cool completely. Place them in an airtight container and refrigerate. They are best consumed within 2-3 days. Reheat in a skillet to restore some of the crispiness before serving again.

tips to make Salt and Pepper Pork Chops

• Make sure to cut your pork into even pieces for uniform cooking.
• Marinating the pork for at least 15 minutes will enhance its flavor.
• Do not overcrowd the pan when frying the pork, as this will result in soggy chops instead of crispy ones.
• Adjust the amount of jalapeno based on your heat preference.

variation

You can add other spices or herbs, such as paprika or thyme, to the pork for different flavors. For a sweeter touch, try adding a bit of honey or brown sugar to the marinade.

FAQs

Q: Can I use bone-in pork chops?
A: Yes, you can use bone-in pork chops, but keep in mind that they may require a slightly longer cooking time.

Q: Can I make this gluten-free?
A: Yes, simply substitute Shaoxing wine with dry sherry and ensure that all other ingredients are gluten-free.

Q: What can I serve with these pork chops?
A: These pork chops pair well with rice, noodles, or a simple green salad for a balanced meal.

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