Honey Garlic Pork Chops

why make this recipe

Boneless pork chops are a delicious and versatile dish that can be made quickly and easily. This recipe combines tender pork with a sweet and savory honey garlic sauce that enhances the flavors. It’s perfect for a weeknight dinner or a special occasion.

how to make Boneless Pork Chops

Ingredients:

• 15 oz (425g) center cut boneless pork chops (3 pork chops)
• Salt
• Ground black pepper
• 1 tablespoon vegetable oil
• 2 tablespoons unsalted butter (melted)
• 3 cloves garlic (minced)
• 1 teaspoon chopped Italian parsley (for garnishing)
• 2 1/2 tablespoons honey
• 2 tablespoons warm water
• 1/4 teaspoon salt
• 1/2 teaspoon apple cider vinegar
• 3 dashes cayenne pepper

Directions:

1. Season both sides of the pork chops with salt and ground black pepper.
2. Combine all the ingredients for the Honey Sauce, stirring thoroughly to mix well.
3. Heat a cast-iron skillet over high heat. Add vegetable oil and 1 tablespoon of butter.
4. Place the pork chops in the skillet and pan fry each side without moving for 3-4 minutes, or until they develop a golden brown crust. Flip and repeat on the other side.
5. Push the pork chops to one side of the skillet. Add the remaining butter to the empty space.
6. Once melted, add the garlic and sauté for about 10 seconds, until it just starts to turn light brown.
7. Then, pour in the Honey Garlic Sauce. Cook, stirring occasionally, until the sauce reduces to a thicker consistency and turns a rich amber brown color.
8. Spoon the sauce over the pork chops. Turn off the heat, garnish with parsley, and serve immediately.

how to serve Boneless Pork Chops

Boneless pork chops can be served with a variety of sides. Pair them with mashed potatoes, steamed vegetables, or a fresh salad for a complete meal. The honey garlic sauce is perfect for drizzling over your sides as well.

how to store Boneless Pork Chops

If you have leftovers, let the pork chops cool completely before storing them. Place them in an airtight container and keep them in the refrigerator for up to 3 days. You can also freeze the pork chops for longer storage. Just make sure to wrap them tightly to avoid freezer burn.

tips to make Boneless Pork Chops

• Make sure to let the pork chops sit at room temperature for about 15 minutes before cooking for even cooking.
• Avoid overcrowding the skillet to get a nice crust on the pork chops.
• Feel free to adjust the amount of cayenne pepper to suit your taste.

variation

You can easily customize this recipe by adding other herbs or spices to the honey sauce, such as rosemary or thyme. Another great variation is to marinate the pork chops in a mixture of soy sauce and ginger before cooking for an Asian-inspired twist.

FAQs

Q: Can I use bone-in pork chops for this recipe?
A: Yes, you can use bone-in pork chops. Just be aware that they may require a few extra minutes of cooking time.

Q: How do I know when the pork chops are fully cooked?
A: The safest way to check is to use a meat thermometer. Pork should be cooked to an internal temperature of 145°F (63°C).

Q: Can I make the Honey Sauce ahead of time?
A: Yes, you can prepare the sauce ahead of time and store it in the refrigerator for up to a week. Just warm it before pouring it over the pork chops.

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