Easy Truffles

why make this recipe

Easy Truffles are a delicious treat that you can make at home without any fuss. They are perfect for parties, gifts, or just a sweet snack. With only a few simple ingredients, you can impress your family and friends with these rich and creamy chocolate truffles. Plus, they are super customizable, so you can add your favorite flavors or coatings!

how to make Easy Truffles

Ingredients:

• 8 oz semisweet chocolate, chopped
• 1/2 cup heavy cream
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• Cocoa powder or chopped nuts for coating

Directions:

1. Place chopped chocolate in a medium bowl.
2. In a saucepan, bring cream to a simmer.
3. Pour hot cream over the chocolate, add butter and vanilla extract, and stir until smooth.
4. Cover and refrigerate for about 2 hours, or until firm.
5. Once firm, use a spoon to scoop out portions and roll into balls.
6. Roll the truffles in cocoa powder or chopped nuts to coat.
7. Place on a parchment-lined tray and refrigerate again until set.
8. Serve chilled and enjoy!

how to serve Easy Truffles

You can serve Easy Truffles as a delightful dessert after a meal or as a sweet treat during a gathering. They look lovely on a plate, and you can garnish them with a sprinkle of cocoa powder or nuts for an elegant touch. Pair them with coffee, tea, or a glass of dessert wine for a special touch.

how to store Easy Truffles

Store your Easy Truffles in an airtight container in the refrigerator. They can last for about one to two weeks. If you want to store them longer, you can freeze them. Just make sure to separate layers with parchment paper to prevent sticking.

tips to make Easy Truffles

• Use high-quality chocolate for the best flavor.
• Experiment with different coatings like sprinkles, coconut, or crushed cookies.
• For added flavor, mix in a splash of your favorite liqueur or espresso before chilling.
• Keep your hands cool when rolling the truffles to prevent them from melting.

variation

You can easily customize your Easy Truffles. Try adding ingredients like orange zest, peppermint extract, or crushed peppermint candies for a fresh twist. You might also coat them in white chocolate or drizzle them for a fancy touch.

FAQs

Q: Can I use milk chocolate instead of semisweet chocolate?
A: Yes, you can use milk chocolate if you prefer a sweeter taste, but the texture might be a bit different.

Q: Do I have to refrigerate the truffles?
A: Yes, refrigerating them helps them set properly and maintain their shape.

Q: Can I make these truffles ahead of time?
A: Absolutely! You can make them a few days in advance and keep them stored in the fridge until you’re ready to serve.

Print