why make this recipe

Cranberry Poke Cake is a delightful dessert that combines the sweet and tart flavors of cranberry with the fluffy goodness of cake. It’s perfect for holiday gatherings, family dinners, or any special occasion. This easy-to-make recipe brings a festive touch to your table and is sure to impress your guests. Plus, it offers a unique flavor twist that traditional cakes often lack, making it a memorable treat!

how to make Cranberry Poke Cake

Ingredients:

1 box yellow cake mix
1 cup cranberry sauce
1 cup water
3 eggs
1 cup whipped topping
1 cup cream cheese
1/2 cup powdered sugar
1 teaspoon vanilla extract
Fresh cranberries for garnish (optional)

Directions:

Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking dish.
In a large bowl, combine cake mix, water, and eggs. Mix until smooth, then pour into the prepared baking dish.
Bake according to package instructions until a toothpick inserted comes out clean.
Allow cake to cool for about 10 minutes.
Once cooled, poke holes all over the cake using a fork.
Spread cranberry sauce over the cake, allowing it to seep into the holes.
In another bowl, beat together the cream cheese, whipped topping, powdered sugar, and vanilla until smooth.
Spread the cream cheese mixture over the cake.
Chill in the refrigerator for at least 2 hours before serving.
Garnish with fresh cranberries if desired.

how to serve Cranberry Poke Cake

Serve the Cranberry Poke Cake chilled. Cut it into squares and place on dessert plates. You can add a dollop of whipped topping on each piece if you like. Fresh cranberries make an excellent garnish, adding a festive touch and enhancing the flavor.

how to store Cranberry Poke Cake

Store any leftover Cranberry Poke Cake in the refrigerator. It’s best to keep it covered to maintain its freshness. It should last for about 3 to 5 days in the fridge.

tips to make Cranberry Poke Cake

Make sure the cake is completely cool before poking it to prevent it from falling apart.
You can use homemade cranberry sauce for a more personal touch.
For an extra flavor boost, consider adding a splash of orange juice to the cream cheese mixture.

variation

If you’re looking for a twist, try adding orange zest to the cream cheese frosting. This will give it a refreshing citrus flavor that pairs wonderfully with the tartness of the cranberry sauce.

FAQs

Can I use a different cake mix?
Yes, you can use any flavor of cake mix you like. A white or spice cake mix would work well too!

Can I make this cake ahead of time?
Absolutely! You can prepare it a day in advance. Just be sure to store it in the refrigerator until serving.

Is there a dairy-free option for this cake?
Yes, you can substitute the cream cheese with a dairy-free alternative and use a plant-based whipped topping for a dairy-free version of this cake.