Why Make This Recipe
Potato Soup with Fresh Herbs is a comforting dish that warms you up on chilly days. This simple recipe combines the earthiness of potatoes with the freshness of herbs, creating a deliciously creamy soup. It’s not only easy to make but also a perfect way to use up any leftover potatoes in your kitchen. Plus, it’s a wholesome meal that the whole family will love!
How to Make Potato Soup with Fresh Herbs
Ingredients
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 4 cups vegetable or chicken broth
- 1 cup milk or cream
- 2 tablespoons olive oil or butter
- Salt and pepper to taste
- Fresh herbs (such as thyme, rosemary, or parsley)
Directions
- In a large pot, heat olive oil or butter over medium heat. Add the chopped onion and sauté until translucent.
- Add the diced potatoes and broth, then bring to a boil. Reduce heat and simmer until the potatoes are tender, about 15-20 minutes.
- Use an immersion blender to puree the soup until smooth, or transfer to a blender in batches.
- Stir in the milk or cream, and season with salt and pepper.
- Garnish with fresh herbs before serving. Enjoy!
How to Serve Potato Soup with Fresh Herbs
Serve your Potato Soup warm in bowls. You can add extra fresh herbs on top for color and flavor. A slice of crusty bread or a side salad can make a great addition to your meal. It’s a cozy dish perfect for lunch or dinner.
How to Store Potato Soup with Fresh Herbs
If you have leftovers, let the soup cool down and place it in an airtight container. You can store it in the fridge for up to 3 days. For longer storage, consider freezing the soup. Just make sure to leave some space in the container for it to expand when frozen.
Tips to Make Potato Soup with Fresh Herbs
- For a richer flavor, try roasting the potatoes before adding them to the soup.
- You can use any combination of herbs that you like. Experiment with dill or chives for different flavors.
- Adjust the thickness of the soup by adding more broth or milk if it’s too thick for your liking.
Variation
You can easily make this soup vegan by using vegetable broth and coconut milk instead of regular milk or cream. Adding vegetables like carrots or celery can also enhance the taste and nutrition.
FAQs
Q: Can I use any type of potato for this soup?
A: Yes, while russet potatoes are commonly used, any starchy potato works well. Yukon Gold is also a great choice!
Q: Is it possible to make this soup ahead of time?
A: Absolutely! You can make the soup ahead and reheat it when you’re ready to serve.
Q: Can I add protein to the potato soup?
A: Yes, adding cooked bacon or sausage can give the soup a delicious meaty flavor. You could also add beans for a vegetarian option.
Potato Soup with Fresh Herbs
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
A comforting and creamy potato soup blended with fresh herbs, perfect for chilly days.
Ingredients
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 4 cups vegetable or chicken broth
- 1 cup milk or cream
- 2 tablespoons olive oil or butter
- Salt and pepper to taste
- Fresh herbs (such as thyme, rosemary, or parsley)
Instructions
- In a large pot, heat olive oil or butter over medium heat. Add the chopped onion and sauté until translucent.
- Add the diced potatoes and broth, then bring to a boil. Reduce heat and simmer until the potatoes are tender, about 15-20 minutes.
- Use an immersion blender to puree the soup until smooth, or transfer to a blender in batches.
- Stir in the milk or cream, and season with salt and pepper.
- Garnish with fresh herbs before serving. Enjoy!
Notes
For a richer flavor, try roasting the potatoes first. You can adjust thickness by adding more broth or milk. Can be made vegan with vegetable broth and coconut milk.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
