why make this recipe

Cheesy Cranberry Pithivier is a delightful treat that combines the rich flavors of cheese and the sweet tartness of cranberry sauce. It is perfect for gatherings, parties, or even a cozy night in. The flaky puff pastry encases the delicious filling, making every bite a pleasing experience. This dish not only looks impressive but is also easy to make, making it a great choice for both novice and experienced cooks.

how to make Cheesy Cranberry Pithivier

Ingredients:

1 sheet of puff pastry
1 cup cranberry sauce
1 cup cream cheese, softened
1 cup shredded cheddar cheese
1 egg, beaten (for egg wash)
Salt and pepper to taste
Fresh herbs for garnish (optional)

Directions:

Preheat the oven to 400°F (200°C).
Roll out the puff pastry on a lightly floured surface.
Cut a circle of pastry and place it on a baking sheet.
In a bowl, mix the cranberry sauce, cream cheese, cheddar cheese, salt, and pepper.
Spoon the mixture onto the center of the pastry circle.
Fold the pastry over to create a half-moon shape, pressing the edges to seal.
Brush the top with beaten egg.
Make a few slits on top for steam to escape.
Bake for 25-30 minutes or until golden brown.
Let cool slightly before serving, garnished with fresh herbs if desired.

how to serve Cheesy Cranberry Pithivier

Serve the Cheesy Cranberry Pithivier warm. You can slice it into wedges for individual servings. It pairs well with a simple salad or can be enjoyed on its own as a tasty snack. Adding a few fresh herbs on top will give it a nice touch and enhance the presentation.

how to store Cheesy Cranberry Pithivier

If you have leftovers, store them in an airtight container in the refrigerator. The Cheesy Cranberry Pithivier can last for about 2-3 days. To reheat, place it in the oven at 350°F (175°C) until warmed through. You can also freeze the pithivier before baking. Just wrap it tightly in foil or plastic wrap, and it can be kept in the freezer for up to a month.

tips to make Cheesy Cranberry Pithivier

Ensure the cream cheese is softened before mixing to make it easier to combine with the other ingredients.
You can use homemade cranberry sauce for a fresher flavor, but store-bought works just fine.
Don’t skip the egg wash, as it gives the pastry a beautiful golden color while baking.
Feel free to experiment with different cheeses or add spices to the filling for extra flavor.

variation

You can make a savory version by using spinach and feta cheese instead of cranberry sauce and cheddar. Another option is to add cooked chicken or turkey for a heartier filling.

FAQs

Can I make Cheesy Cranberry Pithivier in advance?
Yes, you can prepare the filling and assemble the pithivier a day in advance. Just keep it covered in the fridge until you’re ready to bake.

What can I use instead of cranberry sauce?
You can use different fruit preserves or jams, such as raspberry or apricot, for a different flavor.

Is it possible to make this dish vegan?
Yes! You can use vegan cream cheese and a plant-based egg wash or simply skip the egg wash for a vegan version.